King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are a delightful treat that combines the fluffy sweetness of King’s Hawaiian sweet rolls with a rich cinnamon filling. Perfect for breakfast, dessert, or any gathering, these rolls offer an indulgent experience that will leave your guests wanting more. With their gooey cinnamon-sugar mixture and warm icing drizzle, they are sure to be a hit on any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and is perfect for bakers of all skill levels.
• Flavorful Treat: The combination of cinnamon and sugar with soft rolls creates a deliciously sweet flavor profile.
• Versatile Options: Customize your rolls by adding chocolate chips or nuts for a unique twist.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls fit right in at any gathering.
• Make Ahead: Prepare the rolls in advance and refrigerate them before baking for fresh treats later.

Tools and Preparation

Before you begin making your King’s Hawaiian Cinnamon Rolls, gather your tools. Using the right equipment can make this process smoother and enhance your baking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and browning of the rolls.
• Mixing bowl: Provides ample space for mixing ingredients without making a mess.
• Knife: Helps cut the sweet rolls cleanly without tearing them apart.
• Measuring cups & spoons: Ensure accurate measurements for perfect results every time.

Ingredients

For the Rolls

• 1 package King’s Hawaiian Sweet Rolls

For the Cinnamon Filling

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Icing

• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

How to Make King’s Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Step 2: Prepare the Filling

In a bowl, mix together the brown sugar and ground cinnamon until well combined. Set aside.

Step 3: Cut and Butter the Rolls

Cut each sweet roll in half horizontally. Spread softened butter evenly on the cut sides of each roll.

Step 4: Add Cinnamon-Sugar Mixture

Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces of each roll, pressing slightly to adhere.

Step 5: Assemble in Baking Dish

Stack the rolls back together, place them upright in the greased baking dish, and then bake for 25-30 minutes until golden brown.

Step 6: Drizzle with Icing

Once baked, drizzle with icing made from icing sugar mixed with milk or cream before serving. Enjoy your fresh King’s Hawaiian Cinnamon Rolls!

How to Serve King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are incredibly versatile and can be served in various delightful ways. Whether for breakfast, dessert, or a snack, these rolls can be transformed into a memorable treat with just a few simple additions.

With Fresh Fruits

• Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Bananas: Sliced bananas add natural sweetness and a creamy texture.

With Whipped Cream

• Homemade Whipped Cream: A dollop of fresh whipped cream elevates the rolls to a decadent dessert.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an extra burst of flavor.

Drizzled with Icing

• Classic Icing: A drizzle of icing made from powdered sugar and milk enhances the sweetness.
• Chocolate Icing: Mix cocoa powder into your icing for a chocolatey twist.

Served Warm

• Fresh from the Oven: Enjoy them warm straight from the oven for maximum gooeyness.
• Reheated Rolls: If made ahead, warm them in the microwave for 10 seconds to restore softness.

How to Perfect King’s Hawaiian Cinnamon Rolls

To achieve the best King’s Hawaiian Cinnamon Rolls, consider these helpful tips that enhance flavor and texture.

• Bold Flavor Filling: Use a generous amount of cinnamon and brown sugar for a rich filling that bursts with flavor.
• Room Temperature Ingredients: Ensure butter is softened at room temperature for easy spreading and better incorporation.
• Even Baking: Rotate your baking dish halfway through cooking to ensure even browning on all sides.
• Watch Closely: Keep an eye on the rolls during the last few minutes of baking to prevent over-browning.
• Cool Before Serving: Allow the rolls to cool slightly before drizzling with icing; this helps it set nicely.

Best Side Dishes for King’s Hawaiian Cinnamon Rolls

Pairing side dishes with King’s Hawaiian Cinnamon Rolls can elevate your meal experience. Here are some delicious options that complement their sweet flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layered yogurt with granola and fruits provides a creamy and crunchy contrast.
3. Scrambled Eggs: Soft scrambled eggs offer protein to balance out the sweetness of the rolls.
4. Breakfast Sausages: Chicken or turkey sausages make a savory addition that contrasts nicely with cinnamon rolls.
5. Hash Browns: Crispy hash browns provide texture and heartiness alongside the sweet rolls.
6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds adds nutrition and color to your brunch spread.

Common Mistakes to Avoid

Making King’s Hawaiian Cinnamon Rolls can be simple, but avoiding common pitfalls will ensure a perfect treat every time.

• Not preheating the oven: Always preheat your oven before baking to ensure even cooking and that your rolls rise properly.
• Skipping the butter: Spreading softened butter is crucial for a rich flavor and helps the cinnamon-sugar adhere well to the rolls.
• Overbaking: Keep an eye on your rolls! Overbaking can lead to dry cinnamon rolls. Aim for a golden brown color as your cue.
• Ignoring the resting time: Allowing the rolls to rest after baking enhances their texture, making them fluffier and more enjoyable.
• Not customizing: Don’t be afraid to add extras! Chocolate chips or nuts can elevate the flavor profile of your King’s Hawaiian Cinnamon Rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing King’s Hawaiian Cinnamon Rolls

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating King’s Hawaiian Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat one roll at a time for about 15-20 seconds until warm.
• Stovetop: Place in a covered skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

How do I make King’s Hawaiian Cinnamon Rolls from scratch?

You can use homemade dough similar to King’s Hawaiian sweet rolls and follow the same filling instructions. Be sure to let the dough rise properly for fluffy results.

Can I prepare King’s Hawaiian Cinnamon Rolls ahead of time?

Yes! You can assemble the rolls and refrigerate them overnight before baking. Just let them come to room temperature before baking.

What can I use instead of icing sugar?

You can make a simple glaze with powdered sugar mixed with milk or cream; adjust the consistency by adding more liquid or sugar as needed.

Are there any variations for King’s Hawaiian Cinnamon Rolls?

Absolutely! Consider adding chocolate chips, nuts, or dried fruit for new flavors. You might also experiment with different spices like nutmeg or cardamom.

Final Thoughts

King’s Hawaiian Cinnamon Rolls are an irresistible blend of sweetness and spice that will delight anyone who tries them. Their versatility allows for numerous customization options, so feel free to get creative! Whether you enjoy them as breakfast or dessert, these rolls are sure to please everyone at your table.