Description
Indulge in the delightful warmth of King’s Hawaiian Cinnamon Rolls, a heavenly treat that marries the sweet, fluffy texture of King’s Hawaiian rolls with a rich cinnamon filling. Perfect for any occasion—whether it’s breakfast, a charming brunch, or a cozy dessert—the gooey cinnamon-sugar mixture and creamy icing drizzle will have everyone reaching for seconds. This easy-to-follow recipe allows you to customize your rolls with chocolate chips or nuts, ensuring a unique twist every time. With minimal effort required, you’ll impress your family and guests alike with these irresistible sweet rolls.
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine brown sugar and ground cinnamon.
- Cut each roll in half horizontally and spread softened butter on the cut sides.
- Sprinkle the cinnamon-sugar mixture over the buttered surfaces and press gently.
- Reassemble the rolls, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Drizzle warm icing made from powdered sugar mixed with milk or cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (43g)
- Calories: 150
- Sugar: 13g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg