Korean BBQ Chicken

Juicy and perfectly charred Korean BBQ Chicken is a delightful dish that brings a burst of savory, sweet, and spicy flavors to your table. This recipe is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. Wrapped in crisp lettuce leaves with Ssamjang sauce, it promises to impress your family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade combines sesame oil, ginger, garlic, and gochugaru for an authentic Korean taste.
• Quick Preparation: With just 15 minutes of prep time, you can have this delectable dish ready in no time.
• Grill Perfection: The grilling process ensures a smoky flavor and charred texture, making each bite irresistible.
• Versatile Serving Options: Serve it with rice, in lettuce wraps, or as a filling in tacos for varied meal experiences.
• Family-Friendly: This dish appeals to all ages, making it a great choice for family gatherings.

Tools and Preparation

To create the perfect Korean BBQ Chicken, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Grill: Provides the high heat necessary for achieving that delicious char on the chicken.
• Mixing bowl: Allows for easy marinating without mess; larger bowls can accommodate more ingredients.
• Measuring cups and spoons: Ensure precise measurements for consistent flavor every time.

Ingredients

Juicy and perfectly charred Korean BBQ Chicken is marinated with a blend of savory, sweet, and spicy flavors. Serve it as Ssam, wrapped in lettuce leaves with Ssamjang sauce, for a delicious weeknight dinner or special occasion.

For the Chicken Marinade

• 2 lbs (1kg) boneless, skinless chicken thighs (sliced lengthwise to thinner pieces)
• 1/2 cup sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons light corn syrup (mul yut)
• 4 teaspoons fresh ginger (finely grated peeled)
• 4 teaspoons minced garlic
• 4 teaspoons mirin
• 2 teaspoons Korean red chili powder (gochugaru)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Serving

• 4 cups cooked white rice
• 16 lettuce leaves (washed and dried)
• Ssamjang sauce
• 1/4 cup scallions (thinly sliced)
• 2 tablespoons fresh long red chiles (thinly sliced)
• 1 teaspoon roasted sesame seeds

How to Make Korean BBQ Chicken

Step 1: Prepare the Marinade

1. In a large bowl, mix all the marinade ingredients together thoroughly until well combined.
2. Adjust seasoning according to taste if needed.

Step 2: Marinate the Chicken

1. Add the sliced chicken thighs into the marinade.
2. Stir well to ensure each piece is evenly coated.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours.

Step 3: Grill the Chicken

1. Preheat your grill over medium-high heat.
2. Brush a bit of oil on the grilling surface to prevent sticking.
3. Place the marinated chicken on the grill.
4. Grill each piece until golden brown and charred on both sides, about 5 minutes per side.
5. Once done, remove from heat and let it rest briefly before serving.

Serve your delicious Korean BBQ Chicken immediately with cooked rice, fresh lettuce leaves for wrapping, and drizzle with Ssamjang sauce topped with scallions and chiles for an extra kick! Enjoy this flavorful dish that is sure to become a favorite!

How to Serve Korean BBQ Chicken

Korean BBQ Chicken is a flavorful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a casual dinner, here are some creative serving ideas to elevate your meal.

Wrap it in Lettuce

• Use fresh lettuce leaves to create Ssam, wrapping the grilled chicken for a refreshing bite.

Pair with Ssamjang Sauce

• Serve with Ssamjang sauce for dipping. Its savory and spicy flavors complement the chicken perfectly.

Add Fresh Vegetables

• Include sliced cucumbers, radishes, or bell peppers on the side for added crunch and freshness.

Serve Over Rice

• Present the chicken over a bed of cooked white rice for a hearty and satisfying meal.

Make Korean Tacos

• Use small tortillas to create Korean-inspired tacos. Fill them with Korean BBQ Chicken and your choice of toppings.

Enjoy as a Salad

• Slice the grilled chicken and toss it on mixed greens with sesame dressing for a light salad option.

How to Perfect Korean BBQ Chicken

To achieve juicy and flavorful Korean BBQ Chicken, follow these essential tips for the best results.

• Marinate Longer: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to soak up all the flavors.
• Preheat the Grill: Ensure your grill is hot before placing the chicken on it. This helps achieve that perfect char.
• Use Thinner Cuts: Slice the chicken thighs lengthwise into thinner pieces; they cook quicker and absorb flavors better.
• Monitor Cooking Time: Grill each side for about 4-5 minutes or until fully cooked. Overcooking can lead to dryness.
• Let it Rest: After grilling, let the chicken rest for a few minutes before slicing. This helps retain juices.

Best Side Dishes for Korean BBQ Chicken

Complement your Korean BBQ Chicken with these delicious side dishes that enhance the overall dining experience.

1. Kimchi: A classic Korean side made from fermented vegetables that adds tangy flavor and crunch.
2. Pickled Radish: These sweet and sour radish slices provide a refreshing contrast to the savory chicken.
3. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrition without overpowering flavors.
4. Cucumber Salad: A crisp cucumber salad with sesame oil and vinegar brings coolness to balance the dish’s heat.
5. Spicy Garlic Edamame: Tossed in garlic and chili flakes, edamame makes for a delightful finger food alongside.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture while complementing the main dish.
7. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing provides freshness with every bite.
8. Miso Soup: A warm bowl of miso soup can serve as a comforting starter before diving into the main meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Korean BBQ Chicken game. Here are some pitfalls to steer clear of:

• Bold marinade: Skipping the marination time can lead to bland chicken. Always let it marinate for at least two hours for maximum flavor.
• Bold cooking temperature: Cooking on too high a heat can char the outside while leaving the inside undercooked. Aim for medium-high heat for even cooking.
• Bold ingredient substitutions: Using regular soy sauce instead of low-sodium can make your dish overly salty. Opt for low-sodium soy sauce to control salt levels.
• Bold serving method: Serving without sides makes the experience less enjoyable. Pair your Korean BBQ Chicken with lettuce wraps and Ssamjang sauce for a complete meal.
• Bold storage habits: Not storing leftovers properly can waste food. Use airtight containers to keep leftovers fresh and safe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Korean BBQ Chicken in an airtight container for up to 3 days.
• Ensure the chicken has cooled completely before sealing it in the container.

Freezing Korean BBQ Chicken

• Freeze Korean BBQ Chicken in freezer-safe bags or containers for up to 3 months.
• Label containers with dates to track freshness.

Reheating Korean BBQ Chicken

• Bold oven: Preheat your oven to 350°F (175°C) and reheat chicken for about 15-20 minutes until warmed through.
• Bold microwave: Place chicken on a microwave-safe plate, cover, and heat in 30-second intervals until hot, checking frequently.
• Bold stovetop: Heat a skillet over medium heat, add a few drops of oil, and warm the chicken for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Korean BBQ Chicken that may help you in your cooking journey.

How do I make Korean BBQ Chicken spicy?

To increase spiciness, add more Korean red chili powder (gochugaru) or include sliced fresh chiles in the marinade.

Can I use other types of meat?

Yes! Feel free to substitute chicken with beef or turkey if you prefer. Just adjust the cooking time accordingly.

What is Ssamjang sauce?

Ssamjang is a savory dipping sauce made from fermented soybean paste and red chili paste, perfect for pairing with your Korean BBQ Chicken.

How long should I marinate the chicken?

Marinate your chicken for at least two hours, but overnight will yield even better results in flavor absorption.

Can I grill indoors?

Yes! You can use an indoor grill pan or broiler as an alternative if outdoor grilling isn’t an option.

Final Thoughts

Korean BBQ Chicken is not only delicious but also versatile. You can customize it by adjusting spice levels or trying different marinades. It’s perfect for weeknight dinners or special occasions—give this recipe a try!