Description
Korean BBQ Steak Bowls are a mouthwatering blend of marinated flank steak and vibrant, fresh vegetables served over fluffy rice. This easy recipe is perfect for weeknight dinners or special occasions, delivering bold flavors and satisfying textures in every bite. With a quick preparation time and customizable ingredients, you can impress family and friends with this delightful dish that captures the essence of Korean cuisine. Enjoy the richness of grilled steak paired with the crunch of cucumbers, sweetness of carrots, and the zest of kimchi for a meal that’s both delicious and nutritious.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, and rice vinegar until smooth.
- Marinate flank steak in the mixture for at least 30 minutes (up to 4 hours) in a resealable bag.
- Cook rice according to package instructions; set aside.
- Preheat grill pan or skillet over medium-high heat; discard excess marinade and grill steak for 4-5 minutes on each side.
- Let steak rest for 5-10 minutes before slicing against the grain.
- In serving bowls, layer cooked rice with sliced steak, kimchi, cucumbers, carrots, avocado, and green onions.
- Garnish with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 580
- Sugar: 8g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg