Description
Korean Cream Cheese Garlic Bread is a delightful fusion of rich cream cheese and savory garlic, nestled within soft, fluffy bread. This irresistible treat is perfect for any occasion, whether as a snack, appetizer, or side dish. Its warm and buttery exterior gives way to a creamy filling that bursts with flavor, making it a crowd-pleaser at gatherings or family dinners. Easy to prepare and customizable with your favorite herbs and spices, this unique bread combines comfort food with an impressive presentation.
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- ¼ cup green onions, finely chopped
- 2 tbsp unsalted butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, salt, and pepper until creamy.
- Slice the loaf of bread diagonally without cutting all the way through; brush melted butter on top.
- Fill each slice with the cream cheese mixture evenly.
- Place on a baking sheet and bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg