korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delightful twist on a classic dish, bringing in bold Korean flavors that make it a family favorite. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. The unique gochujang glaze adds a sweet and spicy kick, setting this meatloaf apart from traditional versions.

Why You’ll Love This Recipe

• Bold flavors: The gochujang glaze infuses the meatloaf with a rich, spicy sweetness that elevates the dish.
• Easy to prepare: With straightforward steps, this recipe is beginner-friendly and quick to whip up.
• Versatile serving options: Serve it with rice, steamed vegetables, or even as a sandwich filling for leftovers.
• Family favorite: The combination of ground beef and savory ingredients appeals to both kids and adults alike.
• Great for meal prep: This meatloaf stores well, making it an excellent choice for meal prepping your week’s dinners.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment on hand will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Meatloaf pan
• Mixing bowls
• Frying pan
• Instant-read thermometer
• Wooden spoon or spatula

Importance of Each Tool

• Meatloaf pan: Ensures even cooking and helps maintain the shape of your meatloaf.
• Mixing bowls: Necessary for combining ingredients thoroughly without making a mess.
• Instant-read thermometer: Guarantees precise cooking temperatures to avoid dry meatloaf.

Ingredients

Korean meatloaf with gochujang glaze brings big Korean flavors to a blue plate family favorite.

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make Korean Meatloaf with Gochujang Glaze

Step 1: Preheat the Oven

Preheat your oven to 350F. This ensures that the meatloaf cooks evenly from the start.

Step 2: Cook the Onions

Film a pan with vegetable oil.
* Add the minced onions and cook slowly until translucent. This takes about 10 minutes.

Step 3: Add Garlic

Add crushed garlic to onions and cook for another 2 minutes.
Remove the onion mixture from heat, transfer to a bowl, and place in the refrigerator to cool.

Step 4: Combine Ingredients

In a bowl, combine the cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt. Stir until thoroughly mixed.

Step 5: Mix Meatloaf Ingredients

In a large bowl:
* Combine ground beef and breadcrumbs.
* Add the onion-gochujang mixture. Mix gently until evenly combined without packing it tightly.

Step 6: Transfer to Pan

Transfer the meatloaf mixture to a 9.5 inch by 5 inch loaf pan or shape it freehand on a cookie sheet.

Step 7: Bake Initially

Place the meatloaf in the oven. Cook until it reaches an internal temperature of 140F; this takes about 40 minutes.

Step 8: Prepare Glaze

While baking, prepare the glaze by combining all glaze ingredients in a bowl and stirring thoroughly.

Step 9: Add Glaze

When the meatloaf reaches an internal temperature of 140F, remove it from the oven. Spoon glaze evenly over top.

Step 10: Final Bake

Return glazed meatloaf to oven. Cook until it reaches an internal temperature of 160F; this usually takes another 10-15 minutes. Avoid overcooking as it can become dry.

Serve your delicious Korean meatloaf with mustard pickled onions for an extra flavor kick!

How to Serve korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delicious dish that can be served in various ways. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will enhance your meal experience.

With Steamed Rice

• Serve the meatloaf alongside fluffy steamed rice to soak up the flavorful gochujang glaze.

Wrapped in Lettuce

• For a fresh twist, wrap slices of the meatloaf in crisp lettuce leaves, adding a drizzle of extra glaze for flavor.

Topped with Pickled Vegetables

• Garnish with pickled cucumbers or radishes to provide a tangy contrast to the rich flavors of the meatloaf.

As a Sandwich

• Use slices of the meatloaf to create mouthwatering sandwiches. Pair with sliced avocado and spicy mayo for an extra kick.

With Roasted Vegetables

• Serve alongside seasonal roasted vegetables for a balanced and colorful plate that complements the meatloaf.

How to Perfect korean meatloaf with gochujang glaze

To achieve the best results when making this Korean meatloaf, consider these helpful tips that can elevate your dish.

• Chill onion mixture: Allowing the onion mixture to cool before combining it with other ingredients helps maintain texture and flavor.
• Use lean ground beef: Opting for lean ground beef will ensure that your meatloaf is flavorful without being overly greasy.
• Don’t overmix: Gently mixing the ingredients is key; overmixing can lead to a dense loaf instead of a tender one.
• Check temperature accurately: Using an instant-read thermometer will help you achieve perfectly cooked meatloaf without drying it out.
• Let it rest: After removing from the oven, let the meatloaf rest for about 10 minutes before slicing. This helps retain moisture.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing side dishes with Korean meatloaf enhances its flavor profile and creates a well-rounded meal. Here are some excellent options:

1. Kimchi: This fermented vegetable dish adds spice and tanginess, perfectly complementing the sweet and savory flavors of the meatloaf.
2. Cucumber Salad: A refreshing cucumber salad drizzled with sesame oil adds crunch and lightness to balance out the hearty dish.
3. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts beautifully with the spicy gochujang glaze on the meatloaf.
4. Steamed Broccoli: Simple steamed broccoli provides a nutritious green addition that pairs well with Korean flavors.
5. Miso Soup: A warm bowl of miso soup makes for a comforting side that enriches your dining experience.
6. Coleslaw: A crunchy coleslaw dressed in a tangy vinaigrette offers freshness and texture alongside each slice of meatloaf.

Common Mistakes to Avoid

When making korean meatloaf with gochujang glaze, there are a few common pitfalls to watch out for to ensure your dish turns out perfectly.

• Bold Mixing: Overmixing the ingredients can lead to a dense meatloaf. Gently combine the beef and the onion mixture for a lighter loaf.
• Bold Ignoring Temperature: Not using a meat thermometer can result in undercooked or overcooked meatloaf. Always check for an internal temperature of 160F.
• Bold Skipping the Glaze: Forgetting the gochujang glaze can leave your meatloaf bland. Remember to add it halfway through cooking for maximum flavor.
• Bold Using Fresh Garlic: If you prefer powdered garlic, don’t use too much; it can overpower the dish. Stick with about half a teaspoon, or use fresh if possible.
• Bold Neglecting Rest Time: Cutting into the meatloaf immediately after baking can cause juices to run out. Let it rest for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap and store in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350F and heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Slice and heat in a skillet over medium-low heat until warmed through.

Frequently Asked Questions

Here are some common questions regarding korean meatloaf with gochujang glaze.

Can I substitute ground beef in this recipe?

You can use ground turkey or lamb as alternatives. Both will provide different flavors while still being delicious.

How spicy is korean meatloaf with gochujang glaze?

The spice level depends on how much gochujang you use. Start with less if you’re sensitive to heat, and adjust according to your taste.

How do I know when my korean meatloaf is done?

Use an instant-read thermometer. The internal temperature should reach 160F for safe consumption.

What should I serve with korean meatloaf with gochujang glaze?

Consider serving it alongside steamed rice and vegetables for a complete meal that complements the flavors well.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture ahead of time and refrigerate it until ready to bake. Just remember to add extra cooking time if it’s cold from the fridge.

Final Thoughts

Korean meatloaf with gochujang glaze is not only flavorful but also incredibly versatile. Whether served during a cozy family dinner or as meal prep for busy weeks, this dish adapts well. Feel free to customize it by adding veggies like bell peppers or carrots into the mix for added nutrition!