Description
Indulge in the heavenly delight of Kroll’s Kookies, the ultimate treat for any cookie lover! These giant chocolate chip cookies boast a thick and fluffy texture with a crispy golden-brown exterior that gives way to a soft, gooey center. Perfect for sharing at parties or enjoying as a cozy dessert at home, these cookies shine with their rich chocolate flavor and impressive size. Easy to make and customizable, Kroll’s Kookies are sure to impress everyone you share them with!
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- In a stand mixer, cream the cold butter until slightly softened. Gradually add in both sugars and mix until light and fluffy.
- Add the egg and egg yolk, blending until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed. Fold in chocolate chips gently until just combined.
- Measure out portions of dough (about 5.7 ounces each) onto a lined baking sheet without flattening them.
- Bake for 10-12 minutes until golden brown on top but still soft in the center.
- Allow cookies to cool on the sheet for at least 15 minutes before transferring them to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (150g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg