Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of Lavender Cake Recipe with Lavender Buttercream Frosting. This stunningly moist cake is perfect for birthdays, anniversaries, or simply to brighten your day. With its dreamy lavender buttercream and a hint of lavender simple syrup, this cake stands out in both flavor and presentation, making it a sophisticated treat for any occasion.

Why You’ll Love This Recipe

• Delicate Flavor: The subtle floral notes of lavender create a unique taste that’s both refreshing and sophisticated.
• Versatile Occasion: Perfect for birthdays, tea parties, or even as a delightful dessert after dinner.
• Easy to Follow: Simple step-by-step instructions ensure success, even for novice bakers.
• Beautiful Presentation: The lovely lavender color and elegant frosting make it a showstopper for any dessert table.
• Moist Texture: Buttermilk in the recipe ensures the cake remains soft and moist.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will streamline the process and help you achieve the best results.

Essential Tools and Equipment

• Electric mixer
• Two 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Small saucepan
• Wire rack

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy batter.
• Wire rack: Allows cakes to cool evenly, preventing sogginess on the bottom.

Ingredients

To create this exquisite lavender cake, gather the following ingredients:

For the Cake

• 1½ Sticks (¾ Cup) unsalted butter, softened
• 1½ Cups granulated sugar
• 2 Large whole eggs, room temperature
• 4 Large egg yolks, room temperature
• 2 tsp vanilla extract
• 3 Cups all-purpose flour
• 4 tsp baking powder
• 1 Tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup

• ⅓ Cup granulated sugar
• ⅓ Cup water
• 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting

• ½ Cup unsalted butter, softened
• 2⅓ Cups powdered sugar, sifted
• 2 Tbsp cooled lavender simple syrup
• 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. Flour,
2. Baking powder,
3. Crushed lavender,
4. Salt.

This step ensures even distribution of dry ingredients throughout the batter.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
1. Softened butter,
2. Granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Then mix in egg yolks and vanilla extract until combined.

Step 4: Combine Wet and Dry Ingredients

Alternating between dry ingredients and buttermilk:
1. Start with dry; mix on low speed until just combined.
2. Do not overmix; this helps maintain a tender crumb.

Step 5: Bake the Cakes

Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 6: Make Lavender Simple Syrup

In a small saucepan over medium heat:
1. Combine sugar, water, and dried lavender.
2. Simmer while stirring until sugar dissolves.
3. Remove from heat; let steep for 15-20 minutes before straining out lavender buds. Cool completely.

Step 7: Prepare Lavender Buttercream Frosting

In a mixing bowl:
1. Beat softened butter until creamy.
2. Gradually add sifted powdered sugar; mix until smooth.
3. Add cooled lavender simple syrup and vanilla extract; beat until light and fluffy.

Enjoy your lovely creation!

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

Serving lavender cake can elevate any occasion with its stunning appearance and delightful flavor. Here are some creative ways to present this lovely dessert that will impress your guests.

Afternoon Tea

• Serve slices of lavender cake alongside a selection of herbal teas. The floral notes of the cake pair beautifully with chamomile or mint tea.

Birthday Celebrations

• Decorate the cake with fresh edible flowers for a whimsical touch. This makes it a perfect centerpiece for birthday parties, especially for those who appreciate unique flavors.

Summer Picnics

• Pack individual slices in eco-friendly containers for an easy-to-transport dessert option. Their floral essence makes them refreshing on warm days.

Dessert Tables

• Include lavender cake as part of a dessert table alongside other floral-inspired desserts. It adds color and variety, enticing guests to try something different.

Special Occasions

• Pair the cake with seasonal fruits like berries or citrus. This not only enhances flavor but also adds a vibrant splash of color on the plate.

Coffee Pairing

• Serve with a cup of freshly brewed coffee or espresso. The rich coffee complements the sweetness of the lavender buttercream frosting perfectly.

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

To achieve the best results when making your lavender cake, follow these helpful tips that ensure a moist and flavorful treat every time.

• Use fresh ingredients: Always use fresh eggs and quality butter for the best texture and flavor in your cake.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid adding too much, which can lead to a dense cake.
• Don’t overmix: Gently mix until just combined when adding dry ingredients to wet ingredients. Overmixing can make the cake tough.
• Cool completely before frosting: Allow your cakes to cool entirely on a wire rack before applying frosting; this prevents melting and sliding.
• Adjust sweetness if needed: Taste your buttercream as you go; feel free to adjust sugar levels based on personal preference for sweetness.
• Experiment with decorations: Try adding candied lavender or other edible flowers on top for an eye-catching finish that enhances presentation.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

Complement your lavender cake with delightful side dishes that enhance its unique flavor profile. These pairings create a complete dessert experience.

1. Lemon Sorbet: A refreshing palate cleanser that balances the sweetness of the cake with its tartness.
2. Berry Compote: A mixed berry sauce adds acidity and complements the floral notes, enhancing each bite.
3. Vanilla Ice Cream: Creamy vanilla ice cream offers a classic pairing that contrasts nicely with the fragrant cake.
4. Herbal Salad: A light salad featuring arugula, mint, and lemon vinaigrette brings freshness that offsets the richness of the frosting.
5. Fruit Salad: A colorful mix of seasonal fruits provides natural sweetness and texture, making it an inviting addition.
6. Chocolate Mousse: For chocolate lovers, this rich dessert creates a delightful contrast to the lavender’s lightness while adding indulgence.
7. Chilled Mint Tea: A refreshing beverage option that complements the floral notes of the cake without overpowering them.
8. Scones with Clotted Cream: These British classics pair well at tea time, providing another layer of texture and flavor alongside your lavender treat.

Common Mistakes to Avoid

Baking can be tricky, especially with delicate flavors like lavender. Here are some common pitfalls to steer clear of:

• Overmixing the Batter: This can lead to tough cake instead of a light and fluffy texture. Mix just until ingredients are combined.
• Using Too Much Lavender: A little goes a long way when it comes to lavender. Stick to the recommended measurements for a balanced flavor.
• Skipping the Simple Syrup: This step adds moisture and enhances the lavender flavor. Don’t skip it for a drier cake!
• Not Measuring Ingredients Correctly: Baking is precise, so use proper measuring cups and spoons. Invest in a kitchen scale if needed.
• Underbaking the Cake: Check for doneness by inserting a toothpick; it should come out clean. If it’s underbaked, the structure will collapse as it cools.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• To maintain freshness, cover each slice with plastic wrap before placing it in a container.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap slices tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• The cake can be frozen for up to 3 months; thaw in the refrigerator overnight before serving.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Oven: Preheat oven to 350°F (177°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power, checking frequently.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes this Lavender Cake Recipe with Lavender Buttercream Frosting special?

The unique floral flavor of lavender combined with creamy buttercream creates an elegant dessert that stands out at any gathering.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but ensure it’s food safe and adjust the quantity since fresh herbs have a stronger flavor.

How do I customize this Lavender Cake Recipe with Lavender Buttercream Frosting?

You can add lemon zest or replace some flour with almond flour for added flavor. Feel free to experiment!

What should I serve with this cake?

Serve it alongside fresh berries or vanilla ice cream for a delightful contrast to its floral notes.

Is this cake suitable for special occasions?

Absolutely! Its stunning appearance and unique flavor make it perfect for birthdays, weddings, or afternoon tea.

Final Thoughts

This Lavender Cake Recipe with Lavender Buttercream Frosting is not only visually appealing but also offers a unique taste experience. Whether you’re celebrating a special occasion or treating yourself, this cake is versatile and easy to customize. Try adding different flavors or toppings to make it your own!