Description
Lebanese Spicy Potatoes, or Batata Harra, are a delightful blend of crispy potatoes infused with vibrant spices that bring the essence of Middle Eastern cuisine right to your table. This versatile dish is perfect for any occasion, from casual family dinners to elegant mezze platters. With a unique combination of garlic, cayenne pepper, and fresh cilantro, these potatoes deliver an irresistible kick that will leave everyone asking for seconds. Quick to prepare and easy to customize, you can adjust the spice level to suit your taste preferences. Enjoy them as a snack, side dish, or part of a larger feast—Batata Harra is sure to impress!
Ingredients
Scale
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the cubed potatoes dry with paper towels.
- In a bowl, combine onion powder, garlic powder, salt, black pepper, and paprika. Stir in olive oil to form a paste.
- Add potatoes to the spice mixture and coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for about 25-30 minutes until golden brown and crispy, tossing halfway through for even cooking.
- Once done, mix in minced garlic, cayenne pepper, cilantro, and lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg