Description
This Leftover Turkey Soup is the perfect solution for transforming your holiday leftovers into a cozy, hearty meal. In just 35 minutes, you can enjoy a warm bowl of savory goodness, whether on a chilly evening or during casual gatherings. This recipe is incredibly versatile; substitute leftover turkey with rotisserie chicken and adjust vegetables based on what you have on hand. With rich flavors from fresh herbs and wholesome ingredients, this soup is not only comforting but also a nutritious choice that helps reduce food waste and save money.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 6 cups turkey or chicken stock
- 1/2 cup giant pearl couscous
- 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil and butter in a large pot over low heat.
- Add chopped onion, celery, carrot, garlic, and thyme; sauté for about 5 minutes until softened.
- Pour in the turkey or chicken stock along with cooked turkey. Add bay leaves and bring to a boil; season with salt and pepper.
- Stir in couscous; cook for about 10 minutes until tender.
- Remove bay leaves, sprinkle with parsley, ladle into bowls, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg