Description
Indulge in the refreshing delight of Lemon Bars, a perfect balance of tart and sweet that will brighten any occasion. These bars feature a creamy lemon filling made with fresh ingredients, set atop a crumbly oat crust. Easy to make and utterly satisfying, they are ideal for gatherings, picnics, or simply as a sweet treat enjoyed with tea or coffee. Customize them with powdered sugar or fresh fruit for an extra touch of flair. With their vibrant citrus flavor and inviting aroma, these Lemon Bars are sure to impress your guests and elevate your dessert table.
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 4 large eggs
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine unsalted butter, granulated sugar, rolled oats, and flour until crumbly. Press into the bottom of a greased 9×9 inch baking dish.
- Bake the crust for about 15 minutes until lightly golden brown.
- While the crust is baking, whisk together eggs, honey, lemon zest, and freshly squeezed lemon juice in another bowl. Gradually add flour and mix until well combined.
- Pour the filling mixture over the slightly cooled crust and spread evenly.
- Bake again for 20-25 minutes or until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg