Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the zesty flavor of fresh lemons with the sweetness of blueberries. This Lemon Blueberry Bread is perfect for summer gatherings, brunches, or as a light dessert. Its soft and moist texture, paired with a tangy glaze, makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Simple to Make: This recipe requires just a few basic ingredients and can be prepared in under an hour.
• Delicious Flavor: The combination of lemon and blueberries creates a refreshing and sweet taste that everyone will love.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, this bread fits any time of day.
• Customizable: Add nuts or swap berries for your favorite ones to make this recipe uniquely yours.
• Appealing Presentation: The bright colors of the blueberries against the golden bread make it visually stunning.

Tools and Preparation

To make Lemon Blueberry Bread successfully, you’ll need some essential tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Whisk
• 9×5-inch loaf pan
• Cooking spray oil

Importance of Each Tool

• Mixing bowls: These are crucial for combining dry and wet ingredients efficiently.
• Rubber spatula: Ideal for folding in ingredients gently without overmixing the batter.
• Whisk: Perfect for ensuring wet ingredients are thoroughly mixed together for even flavor distribution.
• 9×5-inch loaf pan: A standard size that ensures even baking of your bread.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
* Combine the dry ingredients which include:
– All-purpose flour
– Baking powder
– Granulated sugar
– Salt
* Whisk together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl:
* Whisk together the wet ingredients:
– Milk
– Vegetable oil
– Egg
– Vanilla extract
– Lemon juice
– Lemon zest

Step 4: Combine Ingredients

Pour the wet mixture into the dry ingredients:
* Use a rubber spatula to mix until just combined; avoid overmixing as it can lead to denser bread.
* Gently fold in 1 cup of fresh blueberries until evenly distributed.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan:
* Top with the remaining 1/2 cup of blueberries.
* Bake in preheated oven for approximately 55 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool Down

Allow the loaf to cool in the pan for about 10–15 minutes before inverting it onto a wire rack to cool completely.

Step 7: Drizzle with Lemon Glaze

To prepare the glaze:
In a small bowl:
* Combine icing sugar with lemon juice gradually until smooth. Adjust consistency as needed—thicker for drizzling or thinner if desired.
Drizzle over cooled bread and let it set before slicing.

Enjoy each slice of this Lemon Blueberry Bread warm or at room temperature!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is delightful on its own, but it can be served in various ways to enhance its flavors. Here are some creative serving suggestions that will elevate your experience.

With a Fresh Fruit Salad

• A mix of seasonal fruits complements the tangy lemon and sweet blueberries, adding freshness and color to your plate.

As a Breakfast Toast

• Top slices with cream cheese or ricotta for a delicious breakfast treat that pairs well with coffee or tea.

Accompanied by Whipped Cream

• A dollop of whipped cream adds a creamy texture, making each bite even more indulgent and satisfying.

With a Scoop of Vanilla Ice Cream

• Warm lemon blueberry bread served with vanilla ice cream creates a delightful contrast between warm and cold, perfect for dessert.

Drizzled with Honey or Maple Syrup

• A drizzle of honey or maple syrup adds an extra layer of sweetness, enhancing the natural flavors of the bread.

Paired with Herbal Tea

• Enjoying this bread with a cup of herbal tea offers a soothing experience, perfect for afternoon snacking or relaxing moments.

How to Perfect Lemon Blueberry Bread

Making the best lemon blueberry bread requires attention to detail. Here are some tips to ensure your loaf turns out perfect every time.

• Use Fresh Ingredients: Fresh blueberries and ripe lemons make a significant difference in flavor. Choose plump blueberries and vibrant lemons for the best taste.
• Don’t Overmix: Mixing the batter just until combined helps retain the bread’s light texture. Overmixing can lead to denser results.
• Check Oven Temperature: Ensure your oven is correctly preheated to 350°F (175°C) for even baking. An oven thermometer can help confirm its accuracy.
• Cool Before Slicing: Allow the bread to cool in the pan for at least 10-15 minutes before removing it. This helps set the structure and makes slicing easier.
• Adjust Glaze Consistency: If your glaze is too thick or too runny, adjust it by adding more lemon juice or icing sugar until you reach your desired consistency.
• Store Properly: To keep the bread moist, store it in an airtight container at room temperature. It also freezes well for longer storage.

Best Side Dishes for Lemon Blueberry Bread

Serving lemon blueberry bread alongside complementary side dishes can create a well-rounded meal. Consider these delicious options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious side that balances sweetness with creaminess.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness, providing a contrast to the rich flavors of the bread.
3. Chia Seed Pudding: This healthy option brings creaminess and fiber, making it an ideal pairing for breakfast or brunch.
4. Cottage Cheese Bowl: Top cottage cheese with sliced almonds and honey for added protein and crunch that pairs well with lemony flavors.
5. Oven-Baked Frittata: A slice of frittata filled with vegetables offers hearty sustenance alongside your sweet treat.
6. Herbed Quinoa Salad: Quinoa mixed with herbs and vegetables provides a savory counterpart that complements the sweetness of lemon blueberry bread.
7. Fruit Smoothie: A refreshing smoothie made from blended berries and banana serves as a nutritious drink option that enhances your meal experience.
8. Roasted Nuts Mix: Serve spiced roasted nuts as a crunchy snack on the side; they provide an excellent contrast in texture to the soft bread.

Common Mistakes to Avoid

Making lemon blueberry bread can be simple, but a few common mistakes can ruin the final product. Here are some tips to help you bake the perfect loaf.

• Incorrect Measurements: Using too much or too little of any ingredient can affect the texture and flavor. Always measure ingredients carefully, especially flour and sugar.
• Overmixing the Batter: Mixing too long can make your bread dense and tough. Combine wet and dry ingredients until just mixed for a soft, moist bread.
• Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure consistent cooking from the start.
• Using Old Ingredients: Expired baking powder or stale blueberries can impact your bread’s rise and flavor. Check your ingredients before starting to ensure freshness.
• Skipping the Glaze: While optional, the lemon glaze adds a delightful sweetness that complements the flavor of the bread. Don’t skip it if you want that extra touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you want to extend freshness.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• It will keep well for up to 3 months.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 15-20 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm through for about 5 minutes.

Frequently Asked Questions

If you have questions about making lemon blueberry bread, you’re in the right place! Check out these FAQs.

Can I use frozen blueberries for Lemon Blueberry Bread?

Yes! Frozen blueberries work well; just don’t thaw them before adding them to the batter.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

What can I substitute for milk in Lemon Blueberry Bread?

You can use almond milk, soy milk, or any plant-based milk as an alternative.

Can I add nuts to Lemon Blueberry Bread?

Absolutely! Chopped walnuts or pecans can add a delicious crunch and flavor twist.

Final Thoughts

Lemon blueberry bread is an easy-to-make dessert that combines refreshing flavors with a soft texture. It’s perfect for summer gatherings or as an afternoon treat. Feel free to customize it with nuts or other fruits according to your taste preferences!