Description

Indulge in the bright and creamy delight of Lemon Cheesecake, a dessert that perfectly balances tangy citrus flavor with a rich, velvety texture. This zesty cheesecake is an ideal treat for family gatherings, celebrations, or simply to satisfy your sweet tooth. With its smooth filling made from cream cheese and fresh lemon zest, topped with a fluffy whipped cream layer, it’s sure to impress your guests and leave them wanting more. Easy to prepare, this recipe ensures that even novice bakers can create a stunning dessert that looks as good as it tastes.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
4 tbsp butter (melted)
1 lemon – zest only
1/2 tsp lemon extract
32 oz cream cheese (softened)
1 cup white granulated sugar
3 eggs (room temperature)
1/2 cup heavy whipping cream
1/2 cup sour cream
2 tbsp cornstarch
1 tsp vanilla extract
2 lemons – zest only
8 oz cream cheese (softened)
1 cup heavy whipping cream (cold)
1/2 tsp lemon extract
1 cup powdered sugar
2–3 lemons – peel only
3/4 cup water
1 cup white granulated sugar
2 tbsp extra fine sugar for coating

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Instructions

Preheat the oven to 325°F (160°C) and wrap a springform pan in aluminum foil.
Mix graham cracker crumbs, brown sugar, and melted butter; press into the bottom of the springform pan.
In a bowl, beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition.
Incorporate sour cream, heavy whipping cream, cornstarch, lemon zest, and lemon extract until combined.
Pour the filling over the crust and bake in a water bath for about 85 minutes or until slightly jiggly in the center.
Cool in the oven with the door ajar for an hour; then refrigerate for at least four hours or overnight.
Whip cold heavy cream with powdered sugar; fold in softened cream cheese for topping before serving.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 410
Sugar: 30g
Sodium: 320mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 7g
Cholesterol: 95mg