Description
Indulge in a warm bowl of Lemon Chicken Soup, a bright and comforting dish that seamlessly blends the zesty flavor of fresh lemons with hearty chicken and nutritious vegetables. Perfect for a weeknight dinner or a cozy weekend gathering, this easy-to-make soup can be prepared in an Instant Pot, slow cooker, or on the stovetop. With every spoonful, you’ll enjoy a delightful balance of flavors, making it a favorite for families and meal preppers alike. This Lemon Chicken Soup is not only delicious but also packed with healthy ingredients, ensuring you feel nourished and satisfied.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in an Instant Pot or large pot over medium heat. Sauté diced carrots, onion, celery, and garlic until softened (about 5 minutes).
- Stir in black pepper, parsley, thyme, salt, and bay leaves. Add chicken breasts.
- Pour in chicken broth; bring to a gentle boil if using the stove or close the lid for the Instant Pot.
- Cook: Simmer on low for 30 minutes (stove) or set to high pressure for 15 minutes (Instant Pot).
- Shred cooked chicken and return it to the pot with dry orzo pasta.
- Simmer until pasta is al dente (about 10 minutes). Stir in fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg