Description

Indulge in the delightful Lemon Cream Cheese Pound Cake with Candied Lemons. This moist and rich dessert is a celebration of vibrant citrus flavors, perfect for any occasion, from birthdays to brunches. The combination of cream cheese and butter creates a luxurious texture, while the zesty lemon enhances each bite. Topped with beautifully candied lemons, this cake not only looks stunning but also adds a refreshing zing that will impress your guests. Easy to prepare and versatile in serving options, this cake can be enjoyed plain or dressed up with a drizzle of lemon glaze. Treat yourself and your loved ones to this sunshine-infused treat!

Ingredients

Scale

1 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
Zest of 2 lemons
2 tbsp fresh lemon juice
Optional: 1 cup powdered sugar for glaze
2 lemons, thinly sliced for candying
1 cup water
1 cup granulated sugar for candying

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Instructions

Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan.
In a bowl, cream together softened butter and cream cheese until fluffy.
Gradually add sugar, mixing until light and fluffy. Incorporate eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture.
Stir in lemon zest, juice, and vanilla until combined.
Pour batter into the prepared pan and bake for about 70-80 minutes or until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes before transferring it to a wire rack.
In a skillet over medium heat, combine water and granulated sugar for candied lemons; bring to a simmer.
Once simmering, add lemon slices and simmer gently for about 15-20 minutes until translucent. Transfer slices to cool on parchment paper.
Whisk together optional glaze ingredients and drizzle over cooled cake before adding candied lemons.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (98g)
Calories: 420
Sugar: 30g
Sodium: 290mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 5g
Cholesterol: 115mg