Description
Lemon Herb Roasted Potatoes are a delightful and easy-to-make side dish that will elevate any meal with their crispy edges and tender interiors. Infused with the zesty flavor of lemon and aromatic garlic, these roasted potatoes are perfect for family dinners, casual gatherings, or festive celebrations. In just 15 minutes of prep time, you can have a flavorful dish that not only impresses but also complements a variety of main courses.
Ingredients
Scale
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat your oven to 350°F (176°C). Prepare the baby potatoes by cutting shallow slits into them.
- In a mixing bowl, combine olive oil, minced garlic, parsley, lemon juice, honey, salt, and pepper. Mix well.
- Place the potatoes on a baking sheet and brush generously with the oil mixture, ensuring to get inside the slits.
- Roast in the preheated oven for about 1 hour, basting with remaining oil mixture halfway through.
- Once golden brown and crispy, serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg