Description
Indulge in the delightful experience of our Lemon Lavender Cookie Recipe, where the refreshing zest of lemon meets the soothing floral notes of lavender. These cookies are soft, buttery, and topped with a sweet lemon glaze that elevates their charm. Perfect for any gathering, from tea parties to casual evenings at home, this recipe is quick and requires minimal ingredients, making it accessible for bakers of all skill levels. The unique flavor combination will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- 2 sticks salted butter (cool room temperature)
- ¾ cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg
- 1 ½ cups powdered sugar
- Fresh lemon juice
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- Whisk together flour, cornstarch, and baking powder in a small bowl; set aside.
- Cream together butter, sugar, lemon zest, and lavender in a large bowl until fluffy.
- Mix in the egg until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls onto prepared sheets, flatten gently.
- Bake for 12-15 minutes until edges are golden; cool on wire racks.
- Whisk powdered sugar with lemon juice to make the glaze; pour over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg