Description
Indulge in the delightful experience of Lemon Pistachio Ricotta Cloud Cake, a light and airy dessert that promises to elevate any gathering. This unique cake combines the creamy richness of ricotta cheese with the refreshing zest of lemon, complemented by a satisfying crunch from pistachios. Its cloud-like texture makes each bite feel like a heavenly treat. Perfect for birthdays, picnics, or elegant dinner parties, this easy-to-make cake will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Fresh lemon zest
- Crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, combine ricotta cheese and granulated sugar. Use an electric mixer to blend until smooth.
- Add eggs one at a time, mixing well after each addition until the mixture is creamy and free of lumps.
- Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.
- Bake for 30-35 minutes or until lightly golden on top, checking for doneness with a toothpick.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg