Description
Lemon Poppy Seed Pancakes are a refreshing twist on traditional pancakes, perfect for any breakfast occasion. With the zesty brightness of lemon and the delightful crunch of poppy seeds, these pancakes promise to elevate your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg