Description
Indulge in the irresistible delight of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These decadent treats combine rich chocolate and buttery toffee bits, creating a chewy texture that will satisfy your sweet cravings. Perfect for any occasion, from casual gatherings to cozy nights at home, these cookies are easy to make and customizable with different mix-ins. Whether you enjoy them warm with a glass of milk or as an ice cream sandwich, each bite offers a delicious balance of flavors that will leave you wanting more.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Chocolate chips
- Toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and toffee bits.
- Scoop large portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg