Description
Indulge in the delightful Light Funfetti Angel Food Cake, a perfect treat for any celebration or just because! This airy and fluffy cake is made with colorful sprinkles that add a festive touch to every slice. With its light texture and subtle sweetness, this cake is a crowd-pleaser that everyone can enjoy. It’s easy to prepare, making it suitable for bakers of all skill levels. Whether you serve it plain, topped with fresh fruits, or alongside whipped coconut cream, this cake will surely impress at parties and family gatherings alike.
Ingredients
Scale
- 12 large egg whites
- 1 ½ cups sugar (divided)
- ¾ cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch of cream of tartar
- ⅛ tsp salt
- ⅓ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) with the oven rack in the lower third.
- Prepare a 10-inch tube pan without greasing it.
- In a mixing bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add in 1 cup of sugar until stiff peaks form.
- In another bowl, whisk together the remaining sugar and cake flour. Gently fold this mixture into the egg whites until no dry streaks remain.
- Fold in vanilla extract and rainbow sprinkles carefully.
- Pour batter into the prepared tube pan and bake for about 45 minutes or until golden brown.
- Once baked, invert the pan onto a cooling rack to cool completely before removing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg