Description
Indulge in the delightful charm of Light Funfetti Angel Food Cake, a perfect centerpiece for any celebration. This airy and fluffy cake is infused with colorful sprinkles, creating a visually stunning dessert that will captivate guests of all ages. With its light texture and simple ingredients, it’s easy to whip up and customize for birthdays or special occasions. Whether served plain, topped with fresh fruit, or drizzled with a citrus glaze, this cake guarantees a cheerful addition to your dessert table. Impress your family and friends with this delightful treat that embodies joy and festivity!
Ingredients
Scale
- 12 large egg whites
- 1 ½ cups sugar
- ¾ cup cake flour
- 1 tsp vanilla extract
- Pinch cream of tartar
- 1/8 tsp salt
- ⅓ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and position the oven rack in the center.
- In a mixing bowl, combine egg whites, cream of tartar, and salt. Whip until soft peaks form. Gradually add 1 cup of sugar until stiff peaks form.
- In another bowl, sift together cake flour and remaining sugar. Gently fold into the whipped egg whites using a rubber spatula.
- Carefully fold in rainbow sprinkles to evenly distribute them in the batter.
- Pour the batter into an ungreased 10-inch tube pan and bake for about 45 minutes until golden brown.
- Invert the pan onto a cooling rack to cool completely before removing the cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg