Description
Get ready to enjoy a refreshing homemade limoncello that captures the bright essence of Italy! This delightful lemon-infused drink is made with just a few simple ingredients, perfect for summer gatherings or relaxing afternoons. With its vibrant citrus flavor, this limoncello is versatile enough to be served as a chilled shot, incorporated into cocktails, or paired with desserts. Crafting your own version allows you to control the sweetness and intensity, ensuring a personalized touch that will impress your guests. Follow these easy steps to create a zesty beverage that will transport you to sunny Italian terraces.
Ingredients
Scale
- 8 medium-large organic lemons
- 4 cups of high-proof alcohol substitute (such as Everclear)
- 4 ¼ cups of water
- 2.43 lbs of white sugar
Instructions
- Wash the lemons and carefully peel only the yellow skin, avoiding the bitter white pith.
- Place the peels in a large glass jar, cover them with the alcohol substitute, seal tightly, and store in a dark place for 25 days.
- After infusion, strain out the lemon peels using a fine mesh strainer.
- In a large pot over medium heat, combine water and sugar until dissolved.
- Mix in the strained lemon-infused alcohol until well combined.
- Allow to cool at room temperature before bottling.
- Chill in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 115
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg