Description
Indulge in the warm, comforting flavors of Loaded Cornbread Casserole – Southern Comfort in Every Bite. This delightful dish combines creamy corn, savory turkey bacon, and melty cheddar cheese for a satisfying meal that’s perfect for family gatherings or cozy nights at home. With its easy preparation and hearty ingredients, this casserole is sure to impress both kids and adults alike. Its versatility allows you to serve it as a side or a main course, making it an ideal addition to any meal. Whether paired with a fresh salad or enjoyed on its own, this casserole encapsulates the essence of comfort food.
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, cream-style corn, green chilies, and eggs; whisk until smooth.
- In another bowl, mix cornbread mix with salt and pepper; gradually add to wet ingredients and stir until just combined.
- Gently fold in cheddar cheese, turkey bacon, and diced green onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30–35 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg