This Longhorn Spinach Dip Recipe is a creamy and garlicky delight that captures the essence of the famous Parmesan Crusted Spinach dip from Longhorn. Perfect for gatherings, game days, or cozy nights in, this dip is cheesy and full of flavor. Its freezer-friendly nature means you can prepare it ahead of time and enjoy it whenever you crave a savory treat.
Why You’ll Love This Recipe
- Easy to Prepare: With just 10 minutes of prep and 5 minutes of cooking, this recipe fits perfectly into your busy schedule.
- Rich Flavor: The combination of cream cheese, garlic, and two types of cheese creates a deliciously creamy dip that everyone will love.
- Versatile: Serve it with chips, bread, or fresh veggies—it’s perfect for any occasion or gathering.
- Freezer-Friendly: Make a large batch and freeze it for later! Simply reheat when you’re ready to enjoy.
- Crowd-Pleaser: This dip is sure to impress your guests and leave them asking for the recipe.
Tools and Preparation
To create this delightful Longhorn Spinach Dip, you’ll need some essential tools and equipment. Having the right tools can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking dish
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool helps finely chop ingredients quickly, ensuring a smooth texture for the dip.
- Mixing bowl: A large mixing bowl provides ample space to combine all ingredients without making a mess.
- Baking dish: Use a baking dish to easily transfer your spinach dip into the oven for that perfect golden crust.

Ingredients
For this delicious Longhorn Spinach Dip Recipe, gather the following ingredients:
For the Spinach Dip
- 6 oz spinach (or 6 oz of frozen spinach, thawed, drained, and liquid squeezed out)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (1 tablespoon, minced)
- 8 oz cream cheese (broken up into six chunks)
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese (I used Kraft)
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5 oz bag)
- 1/2 Tbsp unsalted butter (melted)
How to Make Longhorn Spinach Dip Recipe
Step 1: Prepare the Spinach
Begin by either using fresh spinach or thawing frozen spinach. If using frozen spinach, ensure it’s fully drained and squeeze out as much water as possible.
Step 2: Cook the Garlic
In a skillet over medium heat, add the extra virgin olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown it.
Step 3: Combine Ingredients
In a mixing bowl, combine cooked garlic with cream cheese chunks. Use a fork or food processor to mix until smooth. Gradually add heavy cream while stirring continuously.
Step 4: Add Cheeses & Seasonings
Stir in grated parmesan cheese, white cheddar cheese, salt, black pepper, garlic powder, and prepared spinach. Mix well until everything is combined evenly.
Step 5: Bake the Dip
Transfer the mixture into a baking dish. Top with Panko bread crumbs and extra parmesan cheese. Drizzle melted butter over the top for added flavor. Bake in an oven preheated to 350°F for about 10 minutes or until bubbly and golden on top.
Enjoy your homemade Longhorn Spinach Dip warm with your favorite dippers!
How to Serve Longhorn Spinach Dip Recipe
This creamy Longhorn Spinach Dip is versatile and can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some tasty serving suggestions to elevate your dining experience.
With Fresh Veggies
- Carrot sticks – Crisp and refreshing, they pair wonderfully with the dip.
- Celery sticks – The mild flavor complements the dip’s richness.
- Bell pepper slices – Sweet and crunchy, these add color to your platter.
With Crackers and Chips
- Pita chips – These provide a nice crunch that contrasts perfectly with the creamy dip.
- Tortilla chips – A classic choice that enhances the flavors of the spinach dip.
- Breadsticks – Soft and warm, they are great for scooping up the dip.
On Toast or Crostini
- Sourdough toast – The tangy bread adds depth to the creamy dip.
- Garlic crostini – Provides an extra layer of flavor that pairs well with garlic notes in the dip.
How to Perfect Longhorn Spinach Dip Recipe
To achieve the perfect creamy consistency and flavor profile in your Longhorn Spinach Dip, consider these helpful tips.
- Use fresh spinach – Fresh spinach provides a vibrant flavor and texture compared to frozen options.
- Melt cheese thoroughly – Ensure all cheeses are melted completely for a smooth dip.
- Adjust seasoning – Taste as you go to find the perfect balance of salt and spice for your palate.
- Chill before serving – Allowing the dip to chill can enhance its flavors and make it easier to serve.
- Experiment with cheese – Try different cheese combinations for unique taste variations based on what you have on hand.
Best Side Dishes for Longhorn Spinach Dip Recipe
Pairing side dishes with your Longhorn Spinach Dip can create a well-rounded meal. Here are some great options that complement its rich flavor.
- Garlic Bread – A classic side that balances well with the creaminess of the dip. Simply toast slices of bread with garlic butter.
- Stuffed Mushrooms – These bite-sized treats add an earthy flavor that works beautifully alongside cheesy dips.
- Caprese Salad – The freshness of tomatoes, basil, and mozzarella offers a refreshing contrast to the rich dip.
- Chicken Wings – Crispy wings bring a savory element that pairs nicely with creamy appetizers like spinach dip.
- Mini Quiches – These savory pastries can be filled with various ingredients, providing another cheesy option at your gathering.
- Roasted Vegetables – Seasoned veggies add nutritional value and a delightful crunch next to your creamy treat.
Common Mistakes to Avoid
It’s easy to make errors when preparing the Longhorn Spinach Dip Recipe. Here are some common mistakes and how to steer clear of them.
- Bold ingredient measuring: Not measuring ingredients accurately can throw off the dip’s flavor and texture. Always use precise measurements for the best results.
- Bold insufficient mixing: Failing to mix the ingredients thoroughly can lead to uneven flavors. Make sure to blend everything well, especially the cream cheese.
- Bold neglecting thawing spinach: If using frozen spinach, remember to thaw and drain it properly. Excess water can make your dip runny.
- Bold overbaking: Baking the dip for too long can cause it to dry out. Keep an eye on it, and remove it once it’s bubbly and golden.
- Bold skipping taste tests: Not tasting as you go can result in a bland dip. Adjust seasonings according to your preference before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing to prevent condensation.
Freezing Longhorn Spinach Dip Recipe
- Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
- Label the container with the date for easy tracking.
Reheating Longhorn Spinach Dip Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts (30 seconds), stirring in between until warm.
- Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about the Longhorn Spinach Dip Recipe.
Can I use fresh spinach in this Longhorn Spinach Dip Recipe?
Yes, fresh spinach works great! Just sauté it until wilted before mixing with other ingredients.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream as alternatives if you’re looking for a lighter option.
How do I make this dip spicier?
Add red pepper flakes or chopped jalapeños for an extra kick of heat!
Can I prepare Longhorn Spinach Dip Recipe ahead of time?
Absolutely! You can prepare everything up to baking, then cover and refrigerate until ready to bake.
Final Thoughts
The Longhorn Spinach Dip Recipe is creamy, flavorful, and perfect as an appetizer. It’s versatile enough that you can customize it with different cheeses or spices based on your taste preferences. Try it out at your next gathering; your guests will love it!
Dips With Spinach
Longhorn Spinach Dip
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
Description
Longhorn Spinach Dip is a creamy, garlicky delight that mimics the popular dish from Longhorn Steakhouse. This easy-to-make dip combines the richness of cream cheese and a blend of cheeses with the vibrant flavor of spinach. It’s perfect for gatherings, game days, or a cozy night in. The best part? It’s freezer-friendly, allowing you to prepare it ahead of time and enjoy a savory treat whenever the craving strikes. Serve it warm with fresh veggies, chips, or toasted bread for an irresistible snack that will have your guests asking for the recipe.
Ingredients
- 6 oz spinach (or 6 oz frozen spinach, thawed and drained)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (for topping)
- 1/2 Tbsp unsalted butter (melted)
Instructions
- If using fresh spinach, sauté it until wilted; if using frozen, ensure it’s fully thawed and drained.
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant (about 1 minute).
- In a mixing bowl, combine cooked garlic with cream cheese and mix until smooth. Gradually stir in heavy cream.
- Add parmesan cheese, white cheddar cheese, salt, pepper, garlic powder, and prepared spinach into the mixture; blend well.
- Transfer to a baking dish, top with Panko bread crumbs and additional parmesan cheese, then drizzle melted butter over it.
- Bake in an oven preheated to 350°F for about 10 minutes or until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg