Description
Indulge in the delightful sweetness of our Louisiana Praline Recipe, a classic Southern treat that is sure to become a favorite. These rich, buttery confections combine the warm flavors of caramelized sugar with crunchy pecans, creating an irresistible snack or dessert perfect for any occasion. Whether you’re celebrating a special event or simply looking to satisfy your sweet tooth, these pralines are quick and easy to make, taking just 15 minutes of prep time. Pack them in decorative boxes for thoughtful gifts or enjoy them as a decadent topping over ice cream. With their simple ingredients and straightforward preparation, these pralines are a must-try for anyone who loves homemade sweets.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 4 tbsp unsalted butter (cubed)
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans (coarsely chopped)
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil or using a silicone mat.
- In a medium saucepan over medium heat, mix white sugar, brown sugar, and evaporated milk until dissolved.
- Insert a candy thermometer and cook while stirring until it reaches 240°F.
- Remove from heat and drop in butter cubes; let sit for 1 minute without stirring.
- Stir in vanilla extract and pecans until well combined.
- Scoop small spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg