Description
Indulge in the delightful experience of homemade Low Sugar Zucchini Bread, a moist and dense treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe provides a wonderful way to sneak nutritious zucchini into your diet without overwhelming sweetness. With a rich texture and the option to customize with your favorite add-ins, this low sugar zucchini bread is an ideal choice for gatherings or as a thoughtful homemade gift. Plus, it’s freezer-friendly, allowing you to savor its deliciousness anytime.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar. Mix in eggs, milk, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in grated zucchini and your choice of add-ins.
- Line a loaf pan with parchment paper and pour in the batter evenly.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg