Description
Indulge in the delightful fusion of tropical flavors with Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats. This innovative dessert captures the essence of traditional Thai mango sticky rice, transforming it into soft, chewy cookies that are perfect for any occasion. The combination of sweet mango and creamy coconut creates a flavor profile that will transport your taste buds to a sunny paradise. Whether enjoyed as a snack or served at a gathering, these cookies are sure to be a hit with kids and adults alike.
Ingredients
Scale
- 100 g unsalted butter (room temperature)
- 50 g brown sugar
- 50 g white sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp salt
- 150 g all-purpose flour
- 1 cup diced mango (fresh or frozen)
- 1 cup sweet rice
- 0.5 cup coconut milk
- 2 tbsp sweetened condensed milk (optional)
Instructions
- Prepare the sticky rice by rinsing and soaking for at least 4 hours, then steam until tender.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and white sugar until fluffy. Add in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Gently fold in diced mangoes.
- Shape dough into small balls with a tablespoon of sticky rice encased inside each cookie.
- Bake for about 15 minutes or until golden around the edges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg