Mango Strawberry Sunset Cupcakes: A Delightful Recipe! are a perfect way to brighten up any occasion. With their vibrant colors and delicious flavors, these cupcakes are not only visually appealing but also a delight for the taste buds. The combination of mango and strawberry creates a tropical experience that can elevate parties, picnics, or even just a cozy dessert night at home. The standout feature of this recipe is the stunning sunset swirl buttercream that makes these cupcakes truly unforgettable.
Why You’ll Love This Recipe
- Delicious Flavor: The mix of sweet mango and tart strawberry offers a unique flavor profile that is sure to impress.
- Eye-Catching Presentation: The sunset swirl buttercream adds a beautiful visual element, making them perfect for gatherings.
- Easy to Make: Simple steps ensure that even novice bakers can create these delightful treats with ease.
- Versatile Treat: These cupcakes are great for various occasions, from birthday parties to casual family dinners.
- Customizable Options: Feel free to swap in different fruit purees or jams based on your preferences!
Tools and Preparation
Before you begin making Mango Strawberry Sunset Cupcakes, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Electric mixer or hand whisk
- Piping bag
Importance of Each Tool
- Muffin tin: Essential for shaping your cupcakes perfectly while ensuring even baking.
- Electric mixer: Makes creaming butter and sugar quick and easy, achieving the right texture for your cupcakes.
- Piping bag: Allows you to create beautifully swirled frosting designs effortlessly.

Ingredients
Mango Strawberry Sunset Cupcakes are a delightful treat that combines the tropical flavors of mango and the sweetness of strawberries, topped with a beautiful sunset swirl buttercream.
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
For the Filling
- ¼ cup strawberry jam
For the Frosting
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
How to Make Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners so they’re ready for batter.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In another bowl, cream together:
1. Softened unsalted butter
2. Granulated sugar
Beat them until light and fluffy.
Step 4: Add Eggs and Mix in Wet Ingredients
Add:
1. Large eggs
2. Vanilla extract
Mix well, then gradually stir in:
1. Milk
2. Mango purée
Combine until fully incorporated.
Step 5: Combine Mixtures
Slowly add the dry ingredients into the wet mixture until just combined. Be careful not to over-mix.
Step 6: Bake the Cupcakes
Fill each cupcake liner about ¾ full with batter. Bake for about 18–20 minutes or until golden brown and set. Let them cool completely on a wire rack.
Step 7: Fill with Strawberry Jam
Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam.
Step 8: Make the Frosting
Beat softened unsalted butter until creamy. Gradually add powdered sugar until combined.
Step 9: Add Flavoring to Frosting
Mix in:
1. Vanilla extract
2. Heavy cream
Continue mixing until smooth and fluffy.
Step 10: Divide Frosting for Swirling Colors
Divide frosting into three bowls:
1. Leave one bowl plain (white/vanilla).
2. Mix one bowl with mango purée (yellow-orange).
3. Mix another bowl with strawberry purée (pink-red).
Step 11: Create Sunset Swirl Effect
Add each color side-by-side into a piping bag to create a “sunset swirl” effect when piping onto the cupcakes.
Step 12: Pipe Frosting onto Cupcakes
Pipe your beautiful frosting onto each cupcake in swirls as desired.
Step 13: Optional Garnish
For an extra touch, garnish each cupcake with a small slice of fresh strawberry or mango before serving!
Enjoy these delightful Mango Strawberry Sunset Cupcakes at any occasion!
How to Serve Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Mango Strawberry Sunset Cupcakes are not just a treat for the taste buds but also a feast for the eyes. Here are some creative serving suggestions to enhance your cupcake experience.
For Celebrations
- Use colorful cupcake liners that match your party theme for a festive touch.
- Arrange cupcakes on a tiered cake stand to create an eye-catching display.
With Beverages
- Serve alongside iced tea or lemonade for a refreshing pairing.
- Offer a selection of fruit juices that complement the mango and strawberry flavors.
As Party Favors
- Package individual cupcakes in clear boxes tied with ribbons as delightful take-home gifts.
- Create a cupcake bar where guests can customize their own with extra toppings.
For Picnics
- Place cupcakes in portable containers, making them easy to transport.
- Pair with fresh fruits like strawberries and mango slices for a cohesive dessert spread.
How to Perfect Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Perfecting your Mango Strawberry Sunset Cupcakes is all about technique and attention to detail. Here are some tips to ensure they turn out great every time.
- Use room temperature ingredients – This helps achieve a smoother batter and fluffier cupcakes.
- Measure flour accurately – Spoon flour into the measuring cup and level it off for precise measurements, preventing dense cupcakes.
- Don’t overmix the batter – Mix just until combined to keep your cupcakes light and airy.
- Cool completely before frosting – This prevents the frosting from melting and maintains its beautiful swirl.
- Experiment with fillings – Try other fruit jams like raspberry or peach for varied flavors inside the cupcakes.
Best Side Dishes for Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Pairing side dishes with your Mango Strawberry Sunset Cupcakes can elevate your dessert experience. Here are some delightful options to consider.
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes. - Vanilla Ice Cream
The creamy texture of vanilla ice cream complements the fruity flavors beautifully. - Coconut Whipped Cream
Lightly sweetened coconut whipped cream provides an exotic twist that pairs perfectly with mango. - Yogurt Parfait
Layer yogurt with granola and fresh fruits for a delicious contrast in texture alongside your cupcakes. - Cheese Platter
A selection of mild cheeses can enhance the flavors of the cupcakes while adding savory notes. - Fruit-Infused Water
Refreshing water infused with slices of citrus or berries keeps everyone hydrated during dessert time.
Common Mistakes to Avoid
Avoiding common mistakes can make your baking experience smoother and more enjoyable. Here are some pitfalls to watch out for when making Mango Strawberry Sunset Cupcakes.
- Not measuring ingredients accurately: Using the wrong amounts can lead to cupcakes that are too dry or too dense. Always use measuring cups and spoons for precision.
- Overmixing the batter: This can result in tough cupcakes. Mix until just combined, ensuring a light and fluffy texture.
- Skipping the cooling step: Filling warm cupcakes with jam can cause it to melt and make a mess. Let your cupcakes cool completely before adding any fillings.
- Ignoring frosting consistency: If your frosting is too runny, it won’t hold its shape. Adjust with powdered sugar or heavy cream until you achieve a smooth, spreadable consistency.
- Not using room temperature ingredients: Cold butter or eggs can result in uneven mixing. Bring ingredients like butter and eggs to room temperature before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cupcakes separated with parchment paper to avoid sticking.
Freezing Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Wrap each cupcake tightly in plastic wrap or aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight when ready to enjoy.
Reheating Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Oven: Preheat to 350°F (175°C), place on a baking sheet, and warm for about 5-10 minutes until just heated through.
- Microwave: Heat on medium power for 15-20 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Mango Strawberry Sunset Cupcakes.
Can I use other fruit purees?
Yes! You can substitute mango or strawberry with other fruits like peach or raspberry for different flavors.
How do I achieve the sunset swirl effect?
To create the swirl, add dollops of each colored frosting into your piping bag side by side before piping onto the cupcakes.
Can I make these cupcakes dairy-free?
Absolutely! Substitute dairy products with plant-based alternatives like coconut milk and vegan butter for the frosting.
How long will these cupcakes last?
When stored properly in an airtight container, they will last up to 5 days in the refrigerator or 3 months in the freezer.
What is the best way to store leftover frosting?
Store leftover frosting in an airtight container in the refrigerator for up to one week. Re-whip before using again.
Final Thoughts
Mango Strawberry Sunset Cupcakes are not only visually stunning but also bursting with delightful flavors that everyone will love. Feel free to customize these treats by experimenting with different fruit fillings and frostings, making them perfect for any occasion. Give this recipe a try and enjoy every delicious bite!
Mango Strawberry Sunset Cupcakes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Mango Strawberry Sunset Cupcakes are a delightful treat that brings a burst of tropical flavor to any occasion. These vibrant cupcakes combine the sweetness of ripe mangoes with the tartness of strawberries, creating a deliciously balanced dessert. Topped with an eye-catching sunset swirl buttercream, these cupcakes not only taste amazing but also look stunning, making them perfect for parties, picnics, or simply as a cozy treat at home. Easy to prepare, anyone can whip up this recipe and impress friends and family with their colorful presentation and mouthwatering flavors.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate milk and mango purée into the wet ingredients.
- Combine dry ingredients with wet until just mixed. Fill liners about ¾ full and bake for 18–20 minutes.
- Once cooled, fill each cupcake with strawberry jam.
- For frosting, beat softened butter until creamy; gradually add powdered sugar. Mix in cream and flavorings before dividing into three bowls for swirling colors.
- Pipe frosting onto cupcakes in a sunset swirl design.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg