Description
Indulge in the delightful flavors of Maple Pecan Roasted Sweet Potato Slices, a perfect blend of sweet and nutty that elevates any meal. These vibrant slices are not only visually appealing but also packed with nutrition, making them an ideal side dish for gatherings or family dinners. The combination of maple syrup and toasted pecans creates a unique taste experience, while the wholesome sweet potatoes provide essential vitamins and fiber. Easy to prepare and versatile enough to complement various main courses, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
- Sweet potatoes
- Olive oil
- Maple syrup
- Pecans
- Cinnamon
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and slice the sweet potatoes into 1/4 inch rounds.
- In a mixing bowl, combine olive oil, maple syrup, and a pinch of salt. Toss the sweet potato slices until coated.
- Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
- Roast for 25-30 minutes, flipping halfway through for even browning.
- While roasting, chop pecans and mix with cinnamon in a small bowl.
- Once tender and golden brown, remove from the oven and sprinkle the pecan mixture on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg