Description
Indulge in the delightful fusion of flavors with Maple Turkey Pancake Muffins. Each muffin is a sweet and savory sensation, featuring the crispy goodness of turkey bacon combined with fluffy pancake batter, all sweetened with rich maple syrup. Perfect for breakfast or brunch, these muffins are easy to prepare and portable, making them an ideal choice for busy mornings or family gatherings. With only 180 calories per muffin, they provide a guilt-free way to satisfy your cravings while keeping you energized throughout the day. Enjoy them warm with a drizzle of extra maple syrup for an irresistible treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup (plus more for serving)
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, buttermilk, maple syrup, and melted butter until blended.
- Pour wet ingredients into dry ingredients and stir gently until just mixed (some lumps are okay).
- Fold in the crumbled turkey bacon evenly.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until golden brown; a toothpick inserted should come out clean.
- Cool slightly before enjoying warm!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg