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Marry Me Butter Beans

Marry Me Butter Beans


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  • Author: Maya
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the creamy and flavorful delight of Marry Me Butter Beans, a rich vegan dish that promises to impress at any dinner table. This one-pot recipe features tender butter beans infused with sun-dried tomatoes and aromatic herbs, creating a comforting meal that’s both satisfying and nutritious. Perfect for a quick weeknight dinner or a casual gathering with friends, these beans are versatile enough to be enjoyed as a main course, side dish, or even spread on toasted bread. With just a handful of ingredients and minimal prep time, you can whip up this delectable dish in no time. Serve it with your favorite sides, and watch it become a family favorite!


Ingredients

Scale
  • 2 Tablespoons vegan butter
  • 1 large shallot (peeled & finely diced)
  • 4 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (marinated in oil & chopped)
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon chili flakes
  • 15 ounces canned butter beans (1 can with the liquid added to the pot – do not strain!)
  • 2 Tablespoons coconut cream
  • 1 Tablespoon nutritional yeast
  • 1/2 Tablespoon lemon juice
  • 2 Tablespoons chopped fresh basil
  • Salt & pepper to taste (season to your liking here!)

Instructions

  1. Finely dice the shallots, chop the sun-dried tomatoes, and mince the garlic.
  2. In a large pot, melt the vegan butter over medium heat. Add shallots and garlic; sauté for 2-3 minutes until softened.
  3. Stir in chopped sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes; cook for another minute.
  4. Add butter beans (with liquid), coconut cream, nutritional yeast, and lemon juice; mix well.
  5. Bring to a simmer and cook for about 5 minutes until heated through.
  6. Stir in fresh basil; season with salt and pepper before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 285
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg