Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and delightful combination of ingredients, this soup is perfect for cozy dinners or impressing guests.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 30 minutes to prepare, making it ideal for busy weeknights.
  • Rich Flavor: The blend of Tuscan spices and creamy goodness creates a savory dish that everyone will love.
  • Family-Friendly: Packed with chicken and vegetables, it’s a nutritious option that kids and adults alike can enjoy.
  • Versatile Ingredients: Easily swap out ingredients based on what you have at home without compromising flavor.
  • Comforting Meal: Perfect for chilly evenings, this soup warms you up from the inside out.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting. Having everything ready will streamline the preparation process.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly and holding all the ingredients comfortably.
  • Wooden spoon: Great for stirring without scratching your pot; helps combine flavors seamlessly.
  • Knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
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Ingredients

Here’s what you’ll need to create this delicious Marry Me’ Tuscan Chicken Gnocchi Soup:

Protein

  • 2 cups cooked + shredded organic chicken breasts

Fats

  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter

Gnocchi

  • 1 (16 oz.) package potato gnocchi, homemade or store-bought

Aromatics

  • 4 garlic cloves, minced

Broth Base

  • 4 cups organic chicken stock
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt

Vegetables

  • 5-6 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 cup chopped organic kale, frozen or fresh

Creaminess

  • 1 1/2 cups organic heavy cream

Acidity

  • 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed

Optional Additions

  • 1-2 cups tomatoes (you can use my Roasted Herb Tomatoes recipe)

To Serve

  • Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prepare the Base

Start by heating your large pot over medium heat. Add the extra virgin olive oil and unsalted butter. Once melted, add in minced garlic. Sauté until fragrant, about 1–2 minutes.

Step 2: Build Flavor

Next, sprinkle in the all-purpose flour while stirring continuously. This will help thicken your soup base. Gradually pour in the chicken stock while stirring to prevent lumps from forming.

Step 3: Add Gnocchi and Veggies

Once your base is smooth, bring it to a gentle boil. Add in the potato gnocchi along with sundried tomatoes, tomato paste, kale, sea salt, and Tuscan blend. Reduce heat to low and let simmer for about 5–7 minutes until gnocchi is cooked through.

Step 4: Create Creaminess

Stir in the heavy cream and apple vinegar (or substitute). Let it simmer gently for another 5 minutes. Adjust seasoning as needed with more salt or pepper to taste.

Step 5: Finish with Freshness

Just before serving, squeeze in fresh lemon juice and stir well. If using fresh tomatoes, add them now for an extra burst of flavor.

Serve hot with slices of Homemade Texas Toast Garlic Bread on the side! Enjoy your delicious bowl of Marry Me’ Tuscan Chicken Gnocchi Soup!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving your Marry Me’ Tuscan Chicken Gnocchi Soup can elevate the dining experience for you and your family. Here are some delightful serving suggestions to enhance this rich and creamy soup.

With Crispy Garlic Bread

  • Pair the soup with Homemade Texas Toast Garlic Bread for a satisfying crunch that complements the creamy texture.

Garnished with Fresh Herbs

  • Top each bowl with fresh basil or parsley to add a burst of color and freshness, enhancing both flavor and presentation.

With a Side Salad

  • A light mixed green salad drizzled with a simple vinaigrette can balance the richness of the soup, providing a refreshing contrast.

Topped with Roasted Tomatoes

  • Add some roasted tomatoes on top for extra sweetness and a touch of acidity that brightens the overall dish.

Served in Bread Bowls

  • For an impressive presentation, serve the soup in hollowed-out bread bowls. This adds fun and keeps the soup warm longer.

Accompanied by Cheese Toasties

  • Grilled cheese toasties made with your favorite cheese can be a delightful addition, perfect for dipping into the soup.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To achieve the best version of your Marry Me’ Tuscan Chicken Gnocchi Soup, consider these helpful tips for making it perfect every time.

  • Use Quality Ingredients: High-quality chicken stock and organic vegetables will greatly enhance the flavor of your soup.
  • Adjust Consistency: If you prefer a thicker soup, let it simmer longer after adding the gnocchi. For a thinner consistency, add more chicken stock.
  • Sauté Aromatics First: Begin by sautéing garlic and onions before adding other ingredients. This step builds depth of flavor in your soup.
  • Experiment with Greens: Kale is great, but feel free to substitute or combine it with spinach or Swiss chard for different textures and flavors.
  • Let It Rest: Allowing the soup to sit for a few minutes after cooking lets flavors meld together beautifully.
  • Serve Immediately: For best results, serve hot right after cooking as gnocchi can become mushy if left in liquid too long.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with your Marry Me’ Tuscan Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options:

  1. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and a creamy dressing adds crunch and freshness.
  2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that complements the richness of the soup.
  3. Roasted Veggies: A mix of seasonal roasted vegetables like zucchini, bell peppers, and carrots adds both flavor and color to your meal.
  4. Bruschetta: This toasted bread topped with tomatoes, garlic, and basil offers a delicious bite-sized treat alongside your soup.
  5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the hearty soup.
  6. Quinoa Salad: A light quinoa salad mixed with cucumber, tomatoes, and herbs delivers protein while being refreshing against the creamy soup.
  7. Baked Sweet Potatoes: Roasted sweet potatoes bring natural sweetness that pairs wonderfully with savory flavors from the soup.
  8. Stuffed Peppers: Colorful bell peppers stuffed with rice and vegetables make an eye-catching side that’s filling yet healthy.

Common Mistakes to Avoid

When preparing your ‘Marry Me’ Tuscan Chicken Gnocchi Soup’, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

  • Using the wrong type of chicken: Always opt for organic, cooked, and shredded chicken breasts for the best flavor and texture. Avoid using raw or unseasoned chicken as it can affect the overall taste of the soup.
  • Neglecting to sauté garlic properly: Sauté garlic until fragrant but do not let it burn. Burnt garlic can impart a bitter taste, ruining the soup’s flavor. Aim for a light golden color.
  • Skipping the broth: Using water instead of organic chicken stock can lead to a bland soup. Stick with chicken stock for depth of flavor that enhances the overall dish.
  • Not measuring flour accurately: Too much or too little flour can change the consistency of your soup. Use precise measurements to achieve that creamy texture that’s signature to this recipe.
  • Overcooking gnocchi: Gnocchi cooks quickly. Add it towards the end of cooking and avoid letting them sit too long in the hot broth, which can lead to mushiness.
  • Ignoring seasoning adjustments: Always taste your soup before serving. You might need to adjust salt, pepper, or other spices based on personal preference. Don’t be afraid to make it your own!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The soup will stay fresh for up to 3 days in the refrigerator.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Freeze in individual portions using freezer-safe containers.
  • It can be stored for up to 3 months; however, gnocchi may lose its texture upon thawing.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until heated evenly.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed through; this usually takes about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ that may help you during preparation!

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup dairy-free?

Yes! You can substitute organic heavy cream with coconut milk or cashew cream for a dairy-free version without compromising on creaminess.

What if I don’t have gnocchi?

You can easily substitute gnocchi with small pasta shapes like ditalini or mini shells. Adjust cooking time as needed based on pasta type.

How spicy is Marry Me’ Tuscan Chicken Gnocchi Soup?

This soup is not inherently spicy but feel free to add red pepper flakes if you prefer a kick! Adjust according to taste.

Can I use frozen vegetables?

Absolutely! Frozen kale works well in this recipe and is convenient for quick preparation without sacrificing nutrition.

Final Thoughts

The ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ is not only rich and flavorful but also versatile enough for any occasion. Whether it’s a cozy weeknight dinner or a relaxing weekend meal, this recipe caters to everyone’s tastes! Feel free to customize it by adding your favorite vegetables or adjusting seasonings to create your perfect bowl of comfort food.

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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Description

Looking for a comforting and flavorful soup that the whole family will adore? This Marry Me’ Tuscan Chicken Gnocchi Soup is your answer! With its creamy texture and delightful blend of ingredients, it’s perfect for cozy dinners or impressing guests alike. Made with tender shredded chicken, hearty gnocchi, and vibrant vegetables, this dish combines rich flavors with wholesome goodness. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or leisurely weekends. Serve it hot alongside crispy garlic bread, garnished with fresh herbs for an irresistible dining experience.


Ingredients

Scale
  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 1 (16 oz.) package potato gnocchi, homemade or store-bought
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 56 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 cup chopped organic kale, frozen or fresh
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed

Instructions

  1. In a large pot, heat the extra virgin olive oil and unsalted butter over medium heat. Sauté the minced garlic until fragrant.
  2. Stir in the all-purpose flour while stirring continuously. Gradually add the chicken stock while stirring to prevent lumps.
  3. Bring the mixture to a gentle boil. Add in the potato gnocchi, sundried tomatoes, tomato paste, kale, sea salt, and Tuscan blend. Reduce heat to low and let simmer for about 5–7 minutes.
  4. Stir in the heavy cream and apple vinegar; let it simmer gently for another 5 minutes.
  5. Just before serving, squeeze in fresh lemon juice and stir well.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 340g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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