Description
Mayak Eggs, or soy garlic marinated eggs, are a delightful Korean banchan that elevate any meal with their addictive sweet and spicy flavors. These jammy eggs are not only easy to prepare but also incredibly versatile, making them perfect for rice bowls, salads, or as a stand-alone snack. The rich marinade—crafted from soy sauce, honey, and aromatic garlic—infuses the eggs with umami goodness that lingers on the palate. Ideal for meal prep or entertaining, these marinated delights can be made ahead of time and enjoyed throughout the week.
Ingredients
Scale
- 6 eggs
- 2 teaspoon salt
- 2 tablespoon white vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 1/4 small yellow onion (diced)
- 4 garlic cloves (minced)
- 2 stalks scallions (minced)
- 1 Korean red pepper (sliced)
- 1 serrano (sliced)
- 1 tablespoon toasted sesame seeds
Instructions
- Soft boil the eggs by bringing water to a boil with salt and vinegar. Carefully lower in room-temperature eggs and simmer for 6-7 minutes.
- After boiling, place the eggs in an ice bath for 10 minutes before peeling.
- In a mixing bowl, combine soy sauce, water, honey, diced onion, minced garlic, sliced Korean red pepper, and sliced serrano pepper.
- Place peeled eggs in an airtight container and pour the marinade over them. Marinate in the refrigerator for at least 6 hours or overnight for best flavor.
- Serve with steamed rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 80
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg