Description
Indulge in a cozy bowl of Meatball Tortellini Soup, a comforting dish that combines tender meatballs and cheesy tortellini in a savory broth filled with fresh vegetables. This easy-to-make soup is perfect for family dinners or chilly evenings, delivering warmth and satisfaction with every spoonful. Packed with flavor and nutrition, it’s customizable to suit your preferences, making it an ideal weeknight meal that caters to both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken or beef broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 12–16 ounces frozen or fresh mini meatballs (beef or chicken)
- 9 ounces refrigerated cheese tortellini
- 2 cups fresh spinach or kale
- 1/4 cup grated Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onion, carrots, and celery for 5–6 minutes until softened.
- Add garlic and cook for another minute until fragrant.
- Pour in broth and diced tomatoes; add Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the meatballs; reduce heat to simmer for 10–15 minutes until heated through.
- Add tortellini according to package instructions (about 5–7 minutes).
- Incorporate spinach or kale until just wilted.
- Taste and adjust seasoning as needed before serving hot with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg