Description
Transform your dinner routine with these delightful Meatloaf in a Muffin Pan muffins! These individually portioned meatloaves are perfect for busy weeknights, meal prep, or cozy family gatherings. Each muffin is packed with flavorful ground beef and spices, topped with a tangy glaze that will have everyone coming back for seconds. Not only are they visually appealing, but they also make portion control easy and fun—ideal for both kids and adults alike. This recipe is simple to prepare, ensuring you can whip up a satisfying meal in no time!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
- Evenly divide the mixture into the muffin cups and press down lightly.
- In a separate bowl, whisk together the glaze ingredients and spoon over each muffin.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 160°F/71°C).
- Let rest for 5 minutes before removing from the pan and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg