Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that promises to impress your family and friends. This easy-to-make dish combines lean ground chicken with fresh garlic and savory parmesan cheese for a tender, flavorful meal. Perfect for busy weeknights or family gatherings, this meatloaf is versatile enough to pair with various sides like roasted vegetables or creamy mashed potatoes. In just under an hour, you can serve a satisfying and wholesome dinner that everyone will love.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
- In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared baking dish and shape it into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg