Description
Melted Mozzarella & Ranch Chicken Bombs are a delectable and impressive weeknight dinner that combines juicy chicken breasts with a creamy mozzarella and ranch filling, all wrapped in flavorful turkey bacon. This dish not only satisfies your taste buds but is also quick to prepare, making it ideal for busy families or gatherings with friends. Each bite offers a delightful blend of flavors that is sure to impress. With minimal carbs and a beautiful presentation, these chicken bombs are perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 Tbsp ranch seasoning mix
- 8 slices turkey turkey bacon or beef turkey bacon
- 1 Tbsp olive oil (for searing)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp chopped fresh parsley (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly oil an oven-safe skillet.
- In a bowl, whisk together mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth.
- Cut pockets into the chicken breasts and fill with the cheese mixture, sealing securely.
- Wrap each chicken breast in turkey bacon.
- Heat olive oil in the skillet over medium-high heat; sear each side until golden brown (about 2-3 minutes).
- Transfer the skillet to the oven; bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb (approximately 210g)
- Calories: 435
- Sugar: 2g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg