Description
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a delightful and customizable meal perfect for any occasion. Each bowl features tender grilled steak marinated in zesty Mexicali seasoning, served atop a bed of cilantro lime rice and topped with an array of fresh ingredients like guacamole, pico de gallo, and sautéed peppers. This dish is not only quick to prepare but also packed with protein and fiber, making it a satisfying option for busy weeknights or festive gatherings.
Ingredients
- cilantro lime rice
- grilled steak (sirloin, skirt, or flank)
- corn salsa
- sautéed onions and peppers
- guacamole
- cheese (cotija or Monterey Jack)
- pico de gallo
- shredded lettuce
- pickled red onions
- cilantro ranch dressing
Instructions
- Cook cilantro lime rice according to package instructions. Stir in lime juice.
- In a mixing bowl, combine steak with Mexicali seasoning, lime juice, and avocado oil until well-coated.
- Preheat grill or grill pan over medium-high heat. Cook seasoned steak for about 5 minutes on each side or until desired doneness. Let rest before slicing.
- Sauté onions and peppers in the same pan until caramelized (about 5–7 minutes).
- Assemble bowls by layering rice, grilled steak, sautéed vegetables, and preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 120mg