Description
Indulge in the vibrant flavors of Mexican Potatoes, a dish that’s crispy on the outside and tender on the inside. Perfectly seasoned with a medley of spices, these roasted potatoes are not only delicious but also incredibly versatile. Whether you serve them as a delightful side to grilled chicken, layer them in a taco bowl, or enjoy them as a standalone snack with your favorite dips, they promise to be a hit at any gathering. Easy to prepare with minimal ingredients, this recipe is ideal for both busy weeknights and festive occasions. Get ready to elevate your meals with these zesty and comforting potatoes!
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes, then place them in a large mixing bowl.
- Add olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley to the bowl. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 186
- Sugar: 0g
- Sodium: 585mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg