Description
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and fresh toppings. Perfect for family dinners or casual gatherings, these tostadas are not only quick to prepare but also customizable to suit your taste. With a total preparation and cooking time of just 25 minutes, you can create a mouthwatering meal that’s sure to impress everyone at the table. Serve them as a main dish or as appetizers at your next party—either way, they are guaranteed to be a hit!
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat oven to 400°F (200°C). Lightly brush each tortilla with oil on both sides and bake on a single layer on a baking sheet for about 8–10 minutes until golden brown and crispy.
- In a mixing bowl, combine shredded chicken with salsa and taco seasoning. Stir in drained corn and rinsed black beans until well mixed.
- Once tortillas are crispy, remove from the oven and spoon the chicken filling onto each tortilla. Top generously with shredded cheese.
- Garnish with fresh cilantro leaves and diced tomatoes, serving immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 365
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg