Million Dollar Lasagna

Million Dollar Lasagna is a hearty and satisfying dish that brings comfort to any table. This rich recipe features layers of savory meat sauce, creamy ricotta, and melted mozzarella, making it perfect for family gatherings or special occasions. The standout quality of this lasagna is its generous portions and delightful flavors that appeal to everyone.

Why You’ll Love This Recipe

  • Flavor Explosion – Each bite is packed with rich flavors from the seasoned meat sauce and creamy cheese.
  • Easy to Make – With simple ingredients and straightforward steps, anyone can whip up this delicious lasagna.
  • Perfect for Meal Prep – Ideal for feeding a crowd or preparing in advance for busy weeknights.
  • Versatile Dish – Customize with your favorite vegetables or substitute meats to suit your taste.
  • Crowd-Pleaser – This dish is sure to impress guests at any dinner party or family gathering.

Tools and Preparation

Preparing Million Dollar Lasagna requires a few essential tools to ensure everything goes smoothly. Having the right equipment will make the cooking process more efficient and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • 9×13 inch baking dish
  • Pot for boiling noodles
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet – Essential for browning the meat evenly while allowing room for all ingredients.
  • Measuring cups and spoons – Accurate measurements help maintain the balance of flavors in your lasagna.
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Ingredients

A rich and indulgent lasagna recipe that lives up to its name, featuring layers of savory meat sauce, creamy ricotta, and melted mozzarella.

For the Meat Sauce:

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 (6 oz) cans tomato paste
  • 1 (15 oz) can tomato sauce
  • 1/2 cup water
  • 2 tbsp sugar
  • 2 tsp dried basil
  • 1/2 tsp fennel seeds
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

For the Lasagna Layers:

  • 12 lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 1/2 tsp salt
  • 3 cups mozzarella cheese, shredded
  • 3/4 cup Parmesan cheese, grated

How to Make Million Dollar Lasagna

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your lasagna cooks evenly.

Step 2: Prepare the Meat Sauce

In a large skillet:
1. Cook ground beef and Italian sausage over medium heat until browned.
2. Add chopped onion and minced garlic; sauté until softened.
3. Drain excess fat after browning.
4. Stir in crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, Italian seasoning, black pepper, and parsley.
5. Simmer covered for 30 minutes, stirring occasionally.

Step 3: Cook the Noodles

While the sauce simmers:
– Cook lasagna noodles according to package directions.
– Drain noodles and set aside.

Step 4: Mix Ricotta Filling

In a mixing bowl:
– Combine ricotta cheese with egg and salt until well blended.

Step 5: Assemble the Lasagna

To assemble:
1. Spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish.
2. Arrange 6 noodles over the sauce.
3. Spread half of the ricotta mixture over noodles.
4. Top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Step 6: Repeat Layers

Repeat layering with remaining ingredients:
– Add another layer of meat sauce followed by noodles, ricotta mixture, mozzarella cheese, and Parmesan cheese on top.

Step 7: Bake

Cover with foil:
– Bake for 25 minutes.
– Remove foil; bake an additional 25 minutes until bubbly and golden brown.

Step 8: Serve

Let stand for 15 minutes before serving to allow it to set properly. Enjoy your delicious Million Dollar Lasagna!

How to Serve Million Dollar Lasagna

Serving Million Dollar Lasagna is a delightful experience that can be enhanced with the right accompaniments. Here are some creative ways to present this rich dish for maximum enjoyment.

With Fresh Salad

  • A crisp green salad provides a refreshing contrast to the hearty lasagna, balancing flavors and textures.

Garlic Bread on the Side

  • Serve warm garlic bread alongside to soak up any extra sauce, adding a deliciously buttery and garlicky flavor.

Pairing with Steamed Vegetables

  • Brightly colored steamed vegetables like broccoli or carrots add nutrition and color to your plate, making your meal more vibrant.

Topped with Fresh Herbs

  • Garnish each serving with chopped fresh parsley or basil for a burst of fresh flavor and an appealing presentation.

How to Perfect Million Dollar Lasagna

Perfecting your Million Dollar Lasagna takes some attention to detail. Follow these tips for a truly memorable dish.

  • Use Fresh Ingredients: Opt for fresh herbs and high-quality cheeses to elevate the overall taste of your lasagna.
  • Layer Properly: Ensure even layering of sauce, noodles, and cheese for balanced flavor in every bite.
  • Let It Rest: Allow the lasagna to sit for 15 minutes after baking; this helps it set and makes serving easier.
  • Experiment with Cheeses: Try mixing different types of cheese like provolone or fontina for added depth in flavor.
  • Adjust Sauce Consistency: If your sauce is too thick, add a splash of broth or water to achieve the desired consistency without sacrificing flavor.

Best Side Dishes for Million Dollar Lasagna

Accompanying side dishes can enhance your meal experience when serving Million Dollar Lasagna. Consider these delicious options:

  1. Caesar Salad
    A classic Caesar salad complements the richness of lasagna with its tangy dressing and crunchy croutons.
  2. Roasted Asparagus
    Lightly seasoned roasted asparagus adds a delightful crunch and earthy flavor that pairs well with creamy dishes.
  3. Stuffed Peppers
    Colorful stuffed peppers filled with rice and vegetables offer an interesting twist and extra nutrients on the side.
  4. Caprese Salad
    Fresh tomatoes, mozzarella, and basil drizzled with olive oil create a refreshing contrast to the heaviness of lasagna.
  5. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic provide comfort and pair beautifully with Italian flavors.
  6. Bruschetta
    Crispy bruschetta topped with fresh tomatoes and basil brings a burst of freshness that enhances the meal’s overall appeal.

Common Mistakes to Avoid

Making Million Dollar Lasagna can be a delightful experience, but certain mistakes can lead to less-than-perfect results.

  • Boldly undercooking noodles: Not cooking your lasagna noodles properly can result in a chewy texture. Always follow package directions for al dente noodles.
  • Ignoring the layering technique: Skipping layers or not spreading ingredients evenly leads to uneven cooking and flavor. Take your time to layer ingredients consistently.
  • Overloading with cheese: While cheese is essential, too much can make the dish greasy. Stick to recommended amounts for balanced flavors.
  • Not allowing it to rest: Cutting into lasagna immediately after baking can cause it to fall apart. Letting it sit for 15 minutes helps the layers set.
  • Using low-quality ingredients: Using fresh, high-quality ingredients enhances flavor. Invest in good meats and cheeses for a restaurant-quality dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-5 days for optimal freshness.

Freezing Million Dollar Lasagna

  • Wrap tightly in plastic wrap and then cover with aluminum foil.
  • Can be frozen for up to 3 months.

Reheating Million Dollar Lasagna

  • Oven: Preheat to 375°F (190°C), cover with foil, and bake until heated through (about 25-30 minutes).
  • Microwave: Heat on medium power in short intervals, checking frequently until warm.
  • Stovetop: Place in a pan over low heat, adding a splash of water or broth to maintain moisture while stirring occasionally.

Frequently Asked Questions

Here’s what you need to know about making Million Dollar Lasagna.

What is Million Dollar Lasagna?

Million Dollar Lasagna is a rich and indulgent dish featuring layers of savory meat sauce, creamy ricotta, and melted mozzarella that delivers comfort food at its finest.

Can I make Million Dollar Lasagna ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking. This allows the flavors to meld beautifully.

How do I customize my Million Dollar Lasagna?

Feel free to add vegetables like spinach or mushrooms, or substitute ground beef with turkey or chicken for a lighter version.

What sides pair well with Million Dollar Lasagna?

A simple green salad or garlic bread complements this dish perfectly, balancing its richness with freshness and crunch.

Can I freeze leftover Million Dollar Lasagna?

Absolutely! Just follow proper freezing instructions mentioned above for best results.

Final Thoughts

Million Dollar Lasagna is not only delicious but also versatile. It’s perfect for gatherings or cozy family dinners. Don’t hesitate to customize the recipe to suit your taste preferences—try different meats or add vegetables for a unique twist!

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Million Dollar Lasagna

Million Dollar Lasagna


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  • Author: Maya
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the comforting layers of our Million Dollar Lasagna, a deliciously rich dish that elevates family dinners and special gatherings. This hearty recipe features succulent ground beef combined with a savory tomato sauce, creamy ricotta, and melty mozzarella cheese, all beautifully layered between tender lasagna noodles. Whether you’re feeding a crowd or craving a satisfying meal, this lasagna is sure to impress everyone at your table. With simple preparation steps and customizable options for meats and veggies, it’s perfect for any occasion. Enjoy the explosion of flavors in every bite!


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 12 lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 1/2 tsp salt
  • 3 cups mozzarella cheese, shredded
  • 3/4 cup Parmesan cheese, grated
  • 2 tbsp sugar
  • 2 tsp dried basil
  • 1/2 tsp fennel seeds
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
  3. Stir in crushed tomatoes and seasonings; simmer for 30 minutes.
  4. Cook lasagna noodles according to package directions; drain.
  5. In a bowl, mix ricotta with egg and salt until smooth.
  6. In a baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan cheese; repeat layers.
  7. Cover with foil and bake for 25 minutes; remove foil and bake an additional 25 minutes until bubbly.
  8. Let it rest for 15 minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

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