Description
Indulge in the delightful goodness of Mini Apple Pies, perfect for any occasion! These bite-sized treats encapsulate the warmth of traditional apple pie, making them ideal for sharing or savoring on your own. With a golden-crisp crust and a sweet, spiced apple filling, they’re simple to make and versatile enough to customize with your favorite toppings. Whether served warm with caramel sauce or topped with fresh fruit, these mini delights promise to impress at any gathering. Enjoy the fun of baking while creating these comforting desserts that are sure to become a family favorite.
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugar, brown sugar, cinnamon, flour, and lemon juice; stir well to mix.
- Roll out the refrigerated pie crusts on a floured surface until about 1/8-inch thick. Cut small circles using a cookie cutter or glass.
- Place half of the dough circles on a baking sheet; spoon apple filling into each circle's center.
- Cover with remaining circles and seal edges with a fork. Cut steam vents on top and brush with beaten egg.
- Bake for 18–22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg