Description
Mini apple pies are the perfect bite-sized dessert that brings the cozy flavors of fall to your table any time of the year. These delightful treats feature a warm, spiced apple filling encased in a flaky, golden crust that’s both satisfying and easy to prepare. Ideal for family gatherings, festive celebrations, or even a sweet snack on the go, these mini pies are not only delicious but also customizable with your favorite spices or additional fruits. With just 15 minutes of prep time and simple ingredients, you’ll be able to whip up a batch of these delightful mini apple pies that everyone will love.
Ingredients
Scale
- 2 medium apples, peeled, cored, diced
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package premade pie dough
- 1 beaten egg (for egg wash)
- Additional coarse brown sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, butter, and cornstarch slurry. Mix well.
- Roll out the pie dough on a floured surface and cut circles to fit your muffin tin.
- Place dough circles into greased muffin cups and fill each with apple mixture.
- Top with another dough circle and crimp edges to seal.
- Brush tops with beaten egg and sprinkle with coarse brown sugar.
- Bake for about 25 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg