Mini Chicken or Beef Empanadas with Chimichurri

Mini Chicken or Beef Empanadas with Chimichurri are a delightful treat that can elevate any occasion. Perfect as appetizers, snacks, or even a main dish, these empanadas are filled with tender meat and vibrant spices. The accompanying chimichurri sauce adds a fresh touch that complements the savory filling beautifully. Whether you’re hosting a party, enjoying a family dinner, or just craving something delicious, these mini empanadas fit the bill.

Why You’ll Love This Recipe

• Quick and Easy: These empanadas come together in no time, making them perfect for busy weeknights or last-minute gatherings.
• Flavorful Filling: The combination of chicken or beef with spices creates a mouthwatering experience in every bite.
• Versatile: Customize your filling by adding your favorite vegetables or spices to suit your taste.
• Dippable Delight: Serve with chimichurri sauce for an extra layer of flavor that will impress your guests.
• Make Ahead Option: Prepare the empanadas in advance and bake them when you’re ready to serve.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Knife and cutting board

Importance of Each Tool

• Baking sheet: A sturdy baking sheet is essential for even cooking and easy cleanup.
• Mixing bowl: A large mixing bowl allows you to combine ingredients efficiently without any mess.
• Fork: Use a fork not only for sealing the empanadas but also for brushing on egg wash to achieve that golden finish.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken or Beef Empanadas with Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large bowl, combine:
1. Cooked chicken or beef
2. Chopped onion
3. Chopped bell pepper
4. Diced green chiles
5. Chopped cilantro
6. Chili powder
7. Cumin
8. Salt and pepper

Mix well until all ingredients are evenly combined.

Step 3: Assemble the Empanadas

Place approximately 1/4 cup of the filling in the center of each empanada disc:
1. Fold the dough over the filling.
2. Seal the edges tightly using a fork to ensure no filling escapes during baking.

Step 4: Bake

Arrange the assembled empanadas on the prepared baking sheet:
1. Brush the tops with beaten egg.
2. Bake for 15-20 minutes until golden brown and cooked through.

Step 5: Make the Chimichurri Sauce

In a bowl, mix together:
1. Chopped parsley
2. Chopped cilantro
3. Olive oil
4. Minced garlic
5. Red apple vinegar
6. Chili flakes (if using)
7. Salt and pepper

Stir well until combined.

Step 6: Serve

Serve your mini chicken or beef empanadas warm alongside chimichurri sauce for dipping.

Tips:

You can use store-bought empanada discs or make your own dough from scratch if you prefer a homemade touch. For added heat, increase chili powder or sprinkle in some red pepper flakes based on your spice preference! Enjoy these delightful bites with sour cream or guacamole for extra flavor!

How to Serve Mini Chicken or Beef Empanadas with Chimichurri

Mini Chicken or Beef Empanadas with Chimichurri make for a delightful appetizer or main dish. These flavorful bites can be served in various ways to enhance your dining experience.

With a Fresh Salad

• A light garden salad adds freshness to the meal. Toss mixed greens with cherry tomatoes and a simple vinaigrette for a refreshing contrast.

Accompanied by Dipping Sauces

• Serve with sour cream or guacamole for extra creaminess. These dips complement the savory empanadas perfectly.

As Party Appetizers

• Place on a platter for easy serving at gatherings. Guests will love grabbing these tasty morsels while mingling.

Paired with Rice or Quinoa

• Serving alongside fluffy rice or quinoa creates a filling meal. Choose seasoned rice for added flavor that pairs well with the chimichurri sauce.

How to Perfect Mini Chicken or Beef Empanadas with Chimichurri

Creating the perfect Mini Chicken or Beef Empanadas with Chimichurri requires attention to detail. Here are some tips to ensure your empanadas shine.

• Use high-quality meat: Choosing fresh, cooked chicken or beef enhances flavor and texture in your filling.
• Seal edges properly: Pressing edges firmly when sealing prevents filling from leaking during baking.
• Experiment with spices: Adjust chili powder and cumin levels according to your taste preference for a more personalized flavor.
• Brush with egg wash: Applying a beaten egg on top gives your empanadas a beautiful golden color and crisp texture.
• Don’t overcrowd the baking sheet: Space out empanadas on the tray to ensure even baking and browning.

Best Side Dishes for Mini Chicken or Beef Empanadas with Chimichurri

To create a well-rounded meal, consider serving your Mini Chicken or Beef Empanadas with complementary side dishes. Here are some great options:

1. Cilantro Lime Rice – Fluffy rice tossed in lime juice and fresh cilantro offers a zesty side that pairs beautifully.
2. Grilled Vegetables – Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your plate.
3. Corn Salad – A refreshing mix of sweet corn, onion, and lime provides crunch and sweetness that balances the empanadas.
4. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs add heartiness to your meal while maintaining simplicity.
5. Black Bean Salad – This protein-packed salad combines black beans, corn, and avocado for a satisfying side option.
6. Avocado Toast – Creamy avocado spread on toasted bread makes for an excellent appetizer alongside the empanadas.
7. Coleslaw – A tangy coleslaw provides crunch and acidity that cuts through the richness of the empanada filling.
8. Fruit Salsa – A sweet fruit salsa made from diced mango, pineapple, and jalapeño adds a unique twist that brightens up your plate.

Common Mistakes to Avoid

When making Mini Chicken or Beef Empanadas with Chimichurri, there are a few common pitfalls to be aware of.

• Using Too Much Filling: Overstuffing empanadas can lead to bursting during baking. Stick to the recommended amount for the best results.
• Not Sealing Properly: Failing to seal the edges tightly can cause leaks. Use a fork to press down on the edges and ensure they are well sealed.
• Skipping the Egg Wash: An egg wash gives your empanadas a beautiful golden color. Don’t skip this step if you want them to look appealing.
• Baking at the Wrong Temperature: Baking at too low a temperature may result in soggy empanadas. Preheat your oven to 375°F (190°C) for perfectly crispy results.
• Ignoring Ingredient Quality: The flavor of your empanadas relies on fresh ingredients. Use high-quality meats and vegetables for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mini Chicken or Beef Empanadas with Chimichurri

• Place cooled empanadas in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Mini Chicken or Beef Empanadas with Chimichurri

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but expect a softer texture.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Mini Chicken or Beef Empanadas with Chimichurri that might help you out!

Can I use ground meat instead of shredded meat?

Yes, you can substitute ground chicken or beef for shredded meat. Just cook it thoroughly before mixing with other ingredients.

What is chimichurri sauce?

Chimichurri is a vibrant sauce made from parsley, cilantro, olive oil, garlic, and vinegar. It adds freshness and flavor to dishes like empanadas.

How do I customize my Mini Chicken or Beef Empanadas with Chimichurri?

Feel free to add different vegetables or spices according to your taste. You can also experiment with different herbs in the chimichurri sauce.

Can I make the dough from scratch?

Absolutely! Making your own dough can enhance flavor and texture. Just ensure it’s rolled thin enough for crispy empanadas.

Final Thoughts

Mini Chicken or Beef Empanadas with Chimichurri are not just delicious; they’re also versatile. You can easily adjust the filling and sauce according to your preferences, making this recipe suitable for any occasion. Give these empanadas a try; they are sure to impress family and friends alike!