Description
Indulge in the delightful Mint Chip Lasagna Recipe, a refreshing no-bake dessert that combines layers of creamy mint filling and a rich chocolate crust. Perfect for any occasion, this chilled treat is easy to whip up and sure to impress family and friends alike. With its vibrant mint flavor paired with luscious chocolate, this dessert is a crowd-pleaser that can be prepared ahead of time, making it an excellent choice for summer gatherings or festive celebrations. Whether served in individual portions or as a whole, every bite offers a perfect balance of textures and flavors that will leave everyone craving more.
Ingredients
Scale
- 2 cups chocolate graham crackers or chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- 2 cups whipped topping
Instructions
- Prepare the chocolate base by mixing crushed cookies with melted butter. Press into a 9×13-inch dish and refrigerate.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and peppermint extract; mix well. Gently fold in whipped cream and mini chocolate chips.
- Spread half of the mint filling over the crust, then repeat layers with remaining filling.
- Top with whipped topping and garnish with chocolate shavings or extra chips.
- Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg