Description
Mississippi Chicken & Potatoes is a delightful and hearty dish that combines tender chicken, flavorful potatoes, and zesty pepperonchinis. Perfect for busy weeknights or family gatherings, this one-pan meal comes together in under an hour with just 15 minutes of prep time. The combination of spices and melted cheese creates a rich flavor profile that is sure to impress. Easy to prepare and kid-friendly, this comforting recipe is adaptable for any occasion, making it a staple in your dinner rotation.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Au Jus Gravy Mix
- Half a packet of Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes. Toss with olive oil and seasonings.
- Air fry the seasoned potatoes at 400°F for about 20 minutes.
- Cut chicken into cubes; season with olive oil and spices.
- Cook the chicken in a skillet over medium-high heat until fully cooked.
- Combine cooked potatoes with chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Air Frying, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg