Description
Mississippi Chicken is a delightful and effortless dish that will quickly become a favorite for busy weeknights or casual gatherings. With only five simple ingredients, this slow-cooked meal features tender chicken breasts infused with the zesty flavor of pepperoncini peppers and a savory ranch seasoning mix. Whether served over rice, in sandwiches, or on a fresh salad, this versatile recipe is perfect for satisfying family cravings without spending hours in the kitchen. Whip up a batch of Mississippi Chicken, and enjoy the mouthwatering combination of tangy, savory goodness that will keep everyone coming back for more.
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker.
- Add pepperoncini juice and peppers around the chicken.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the top.
- Top with pieces of butter.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
- Shred the chicken using two forks and toss it in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg