Description
Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful fusion of chewy and crispy textures that make for an irresistible snack. These treats are easy to prepare and perfect for gatherings, special occasions, or simply indulging at home. Made primarily with glutinous rice flour, these doughnuts boast a unique flavor profile enhanced by a sweet cinnamon-sugar coating. Enjoy them as a dessert, snack, or even breakfast treat; they’re versatile enough for any time of day! With simple ingredients and straightforward instructions, you can bring the joy of homemade mochi doughnuts right to your kitchen.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp all-purpose flour
- ¼ tsp baking soda
- 2 tbsp sugar
- ½ tsp salt
- 1 tbsp butter
- ½ cup hot water (or as needed)
- Refined oil (for deep frying)
- ½ cup caster sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions
- Prepare the cinnamon sugar mixture by combining caster sugar and ground cinnamon in a bowl. Set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water until moistened. Knead until smooth and let rest for 5 minutes.
- Heat oil in a deep fryer or pot over medium-low heat. Shape the dough into small balls and carefully drop them into the oil. Fry until golden brown (about 3 to 5 minutes).
- Remove with a slotted spoon and drain on paper towels. While warm, roll each doughnut in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg