Description
Indulge in the delightful experience of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and warm pumpkin flavors that will enchant your taste buds. This easy-to-make recipe is ideal for breakfast, an afternoon snack, or dessert after dinner. Its incredibly moist texture melts in your mouth, making it a crowd-pleaser at gatherings or cozy family meals. With simple ingredients and straightforward steps, you can whip up this delectable treat in no time. Elevate your baking game and enjoy every slice of this autumn-inspired loaf cake!
Ingredients
Scale
- 1 1/2 cups canned pumpkin puree
- 1/4 cup melted butter
- 1/2 cup Greek yogurt
- 1 cup flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
Instructions
- Preheat your oven to 180°C (350°F). Prepare a loaf pan by lining it with parchment paper.
- In a large mixing bowl, combine pumpkin puree, Greek yogurt, vanilla extract, melted butter, egg, granulated sugar, brown sugar, and kosher salt. Mix until well combined.
- Sift in cocoa powder and gently mix until incorporated.
- Add flour and baking soda; stir until just combined—avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes, checking doneness with a toothpick; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg